Castillo Ygay Rioja Gran Reserva Especial 2012
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The 2012 Castillo Ygay Gran Reserva Especial is an exceptional wine from Marqués de Murrieta, a winery with a rich history dating back to 1852. This wine, produced only in selected vintages, represents the pinnacle of Rioja winemaking and has earned worldwide acclaim. Sourced from the renowned La Plana vineyard on the Ygay Estate, which sits at 485 meters above sea level, this blend of 81% Tempranillo and 19% Mazuelo is aged for 34 months in oak barrels, with the Tempranillo aged in American oak and the Mazuelo in French oak. The result is a wine of extraordinary complexity, freshness, and elegance, reflecting the unique terroir of Rioja and the expertise of the winemaking team.
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Tasting Notes
Tasting Notes
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Bottle details
| Type | Tempranillo |
|---|---|
| Brand | Castillo Ygay |
| Producer | Marqués de Murrieta |
| Origin | Rioja, Spain |
| Strength | 14% ABV (28 proof) |
| Bottle size | 750 ml |
| Made from | 81% Tempranillo, 19% Mazuelo |
| Cask | American oak, French oak |
Why Liquor Geeks recommends it
This is classic Gran Reserva Rioja from Marqués de Murrieta, a winery whose history dates to 1852. It is made only in selected vintages from the La Plana vineyard on the Ygay Estate, 485 meters above sea level. The 2012 blends 81% Tempranillo with 19% Mazuelo and spends 34 months in oak, the Tempranillo in American barrels and the Mazuelo in French. Expect black cherry, plum and blackberry layered with leather, tobacco, cedar and cocoa, carried by bright acidity and firm tannins that keep it fresh rather than heavy. It suits the collector building a serious Spanish section of the cellar, the Rioja drinker ready to trade up to a special-occasion bottling, and anyone looking for a gift that arrives in an elegant wooden box. We carry it because it shows what long oak aging can do without burying the fruit, and because it rewards patience, whether you open it now with a good decant or let it keep evolving for years.
Pairs well with
- Grilled lamb chops with rosemary — The wine's firm tannins and savory notes of cedar and tobacco stand up to the char and herbs of the lamb.
- Aged Manchego or Idiazabal — The nutty, salty character of aged Spanish cheese plays off the wine's black cherry, plum and baking spice.
- Holiday gathering dinner — Its layered dark fruit, leather and cocoa give the table a celebratory centerpiece that can follow a full, hearty meal.
Questions about this bottle
What grapes are in Castillo Ygay Gran Reserva Especial 2012?
What grapes are in Castillo Ygay Gran Reserva Especial 2012?
It is a blend of 81% Tempranillo and 19% Mazuelo, sourced from the La Plana vineyard on the Ygay Estate in Rioja, which sits at 485 meters above sea level.
How is this wine aged?
How is this wine aged?
It is aged for 34 months in oak barrels. The Tempranillo rests in American oak and the Mazuelo in French oak, which contributes the vanilla, chocolate and subtle smokiness found on the palate.
How should I serve it?
How should I serve it?
Serve it at 60-65°F (16-18°C) after decanting for at least one to two hours, and pour it into a large Bordeaux-style glass so the bouquet can fully open up.
Is it a good gift or cellar bottle?
Is it a good gift or cellar bottle?
Yes. It comes in an elegant wooden box, which makes it well suited to gifting, and its ability to age gracefully means it can keep evolving in a cellar for years to come.
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