El Jolgorio Tepeztate Mezcal
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El Jolgorio Tepeztate Mezcal is a rare and exceptional spirit that celebrates the unique characteristics of Agave Tepeztate. This mezcal is a testament to the patience and dedication required in crafting such a remarkable drink. Agave Tepeztate, known for its long maturation period of 25-35 years, thrives exclusively in the wild, often clinging precariously to steep mountainsides. Its robust growth allows it to capture ample water, resulting in a piña (the heart of the agave) that swells to impressive proportions. This exceptional agave variety yields a mezcal that stands out for its unparalleled complexity and depth of flavor.
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Tasting Notes
Tasting Notes
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Bottle details
| Type | Other Agave Mezcal |
|---|---|
| Brand | El Jolgorio |
| Origin | Oaxaca, Mexico |
| Bottle size | 750 ml |
| Made from | Agave Tepeztate (Agave marmorata) |
Why Liquor Geeks recommends it
Tepeztate is a wild agave, and this Oaxacan bottling from El Jolgorio puts its character front and center. Agave marmorata takes 25 to 35 years to mature and grows only in the wild, often clinging to steep mountainsides, so every bottle reflects decades of patience before harvest. In the glass it opens with wet stone, roasted agave and a subtle smoke. The rich, velvety palate brings green pepper, minerality and wild mountain herbs, with a touch of sweetness to balance the earthiness. The finish is long, warm and rugged. It suits the drinker who already knows everyday espadín and wants to taste what a wild agave brings, as well as the collector building a shelf of distinct agave varieties. It shows best sipped slowly from a copita, though it can also add depth to a stirred mezcal cocktail. We carry it because few spirits express their raw material this vividly, and because it rewards curiosity with every pour.
Pairs well with
- Fresh citrusy ceviche — The mezcal's minerality and green pepper notes echo the brightness of the fish without overpowering it.
- Grilled vegetables — Charred edges pick up the subtle smoke and roasted agave while the herbal notes complement the vegetables.
- Slow after-dinner sipping — Its long, gently warming finish with lingering earth and smoke rewards unhurried conversation at the end of a meal.
Questions about this bottle
What is Tepeztate agave?
What is Tepeztate agave?
Tepeztate is Agave marmorata, a variety that grows exclusively in the wild, often on steep mountainsides. It takes 25 to 35 years to mature, and its piña, the heart of the agave, swells to impressive proportions, which is what this mezcal is made from.
What does El Jolgorio Tepeztate taste like?
What does El Jolgorio Tepeztate taste like?
Expect earthy, vegetal aromas of roasted agave, wet stone and subtle smoke with floral and herbal hints. The palate is rich and velvety, with green pepper, minerality, wild mountain herbs and a gentle sweetness. The long finish keeps its earthy, smoky character.
How should I drink it?
How should I drink it?
Serve it neat in a copita at room temperature and let it rest briefly so the aromas open. A small slice of orange peel can accentuate its citrusy and smoky notes. It also works in a Mezcal Old Fashioned or Mezcal Negroni.
Is it a good gift, and what size is the bottle?
Is it a good gift, and what size is the bottle?
It comes in a 750 ml bottle. Because it showcases a wild agave that takes decades to mature and has such a distinctive earthy, herbal profile, it makes a thoughtful gift for a mezcal enthusiast or anyone curious about agave varieties beyond the familiar.
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