Glen Scotia Campbeltown Single Malt Scotch Whiskey – 18 Year Old Classic Malt | Aromatic & Spicy

Name: Glen Scotia Campbeltown Single Malt Scotch Whiskey – 18 Year Old Classic Malt | Aromatic & Spicy
Brand: Glen Scotia
Price: 219.99 USD
Availability: InStock

$219.99 USD

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Size

750 ML

Product variants

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol

Refined and expressive, Glen Scotia 18 Year Old is a beautifully matured Campbeltown single malt that balances aromatic complexity with rich coastal character. Aged for 17 years in refill bourbon barrels and American oak hogsheads, the whisky is then elevated with a full year’s finish in first-fill Oloroso sherry casks—an homage to Campbeltown’s historic connection to the finest sherry casks from Spain.

This unpeated expression showcases the distillery’s floral and spicy side, offering a sophisticated dram layered with honeyed sweetness, dried fruits, maritime notes, and warming spice. It’s a whisky for those who appreciate elegance without sacrificing depth—a signature of Glen Scotia's enduring style.

Glen Scotia 18 Year Old is an exceptional whisky that brings together Campbeltown’s maritime soul and a touch of sherried sophistication. Aromatic, spicy, and perfectly matured, it’s a captivating expression that rewards contemplation—and deserves to be savored.

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Tasting Notes

Nose:
Crisp coastal salt meets floral elegance—lilac and lavender blossom above notes of heather honey, spiced apple, and muscovado sugar. Hints of dried fruit, vanilla fudge, and a soft breeze of sea spray enhance the aromatic profile.

Palate:
Rich, velvety, and layered. Bursting with apricots, dried mango, sultanas, and clementine. A silky wave of sweet toffee and vanilla fudge wraps around ginger spice and a touch of citrus zest, all enlivened by Campbeltown’s signature coastal freshness.

Finish:
Long, warming, and dry. Notes of salted caramel, singed oak, grapefruit pith, and lingering baking spices provide a clean yet complex ending.

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Bottle details

Type	Single Malt Scotch
Brand	Glen Scotia
Producer	Glen Scotia Distillery
Origin	Campbeltown, Scotland
Age	18 years
Strength	46% ABV (92 proof)
Bottle size	750 ml
Made from	malted barley
Cask	ex-bourbon, American oak, oloroso sherry

Why Liquor Geeks recommends it

This is Campbeltown single malt with its coastal salt intact and a year of sherry polish on top. Glen Scotia matures it for 17 years in refill bourbon barrels and American oak hogsheads, then gives it a full year's finish in first-fill Oloroso sherry casks, a nod to the region's historic ties to Spanish sherry casks. It is unpeated, so the sea spray comes through as freshness rather than smoke. Expect lilac and heather honey on the nose, then apricot, dried mango, sultanas and toffee wrapped around ginger, ending long and dry with salted caramel and grapefruit pith. Bottled at 46% ABV, it has enough weight to reward a few drops of water. It suits the drinker who enjoys sherried malts and wants more maritime character, and it makes a thoughtful milestone bottle for anyone who sips slowly. We carry it because it shows Campbeltown's elegant, floral side without sanding off the salt.

Pairs well with

Aged Comté or gouda — The nutty, savory depth of aged cheese plays against the whisky's apricot, toffee and coastal salt.
Dark chocolate with candied orange — Bitter cocoa and orange peel echo the clementine, citrus zest and salted caramel running through the palate and finish.
A quiet fireside evening — Its long, warming, dry finish of baking spices and singed oak is made for slow, contemplative sipping.

Questions about this bottle

Is Glen Scotia 18 Year Old peated or smoky?

No. This is an unpeated expression. Its coastal character shows up as crisp salt and sea spray rather than smoke, sitting alongside floral notes of lilac and lavender, heather honey and dried fruit.

How is this whisky matured?

It spends 17 years in refill bourbon barrels and American oak hogsheads, then receives a full year's finish in first-fill Oloroso sherry casks. The sherry finish adds dried fruit and toffee richness on top of the vanilla and spice from the American oak.

What is the best way to drink it?

Neat, in a tulip glass or Glencairn, to capture its aromatic nose and layered palate. A few drops of water open up more floral and citrus notes while softening the spicy edges.