Herradura Legend Anejo Tequila
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Herradura Legend Añejo Tequila is a testament to craftsmanship and innovation. This unique añejo tequila undergoes a distinctive aging process, maturing in new, heavily charred and grooved American White Oak barrels. Crafted from the finest 100% blue agave, naturally fermented, distilled, and then patiently matured for 12 months, this tequila absorbs the essence of deeply grooved, toasted oak, resulting in a special añejo tequila with a remarkably rich, deep color and a luxurious, velvety smooth taste.
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Tasting Notes
Tasting Notes
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Bottle details
| Type | Anejo Tequila |
|---|---|
| Brand | Herradura |
| Producer | Casa Herradura |
| Origin | Jalisco, Mexico |
| Age | Aged 12 months |
| Strength | 40% ABV (80 proof) |
| Bottle size | 750 ml |
| Made from | 100% blue weber agave |
| Cask | new charred oak, American oak |
Why Liquor Geeks recommends it
This is an añejo built around barrel character. Casa Herradura takes tequila made from 100% blue weber agave, naturally fermented and distilled, and matures it for 12 months in new American White Oak barrels that are heavily charred and grooved. That treatment shows up plainly in the glass, with a rich, deep color and a palate of vanilla, caramel and toasted oak over cooked agave and baking spice. Despite all that oak, the texture stays velvety and smooth. That makes it a natural bridge for whiskey drinkers curious about aged tequila, and a satisfying pour for agave fans who like their añejos on the richer, wood-forward side. It is a sipper first. Pour it neat at room temperature into a snifter or stemmed tequila glass, and give it a few moments to open up. We carry it because the grooved-barrel approach gives it a distinct identity on the añejo shelf. It also shows what a single year in heavily charred new oak can do to Jalisco agave.
Pairs well with
- Slow-cooked braised meats — The tequila's caramel and toasted oak depth stands up to rich, long-cooked savory dishes.
- Decadent chocolate desserts — Vanilla, caramel and baking spice notes echo and lift the richness of dark chocolate.
- Unhurried after-dinner sipping — Its layered oak and cooked agave flavors reward slow, contemplative sips at the end of an evening.
Questions about this bottle
How is Herradura Legend aged?
How is Herradura Legend aged?
It matures for 12 months in new American White Oak barrels that are heavily charred and grooved. According to the producer, this deeply grooved, toasted oak gives the tequila its remarkably rich, deep color and pronounced oak character.
What does it taste like?
What does it taste like?
Expect a bold oak influence with notes of vanilla, caramel and toasted oak, layered over cooked agave and baking spice. Despite the strong barrel presence, the texture is velvety and smooth, and the flavors keep evolving as you sip.
What is the best way to drink it?
What is the best way to drink it?
Sip it neat at room temperature from a snifter or a stemmed tequila glass. Let it breathe for a few moments before your first sip to bring out its aromas, then take your time so the layered flavors can develop on the palate.
What is it made from, and how strong is it?
What is it made from, and how strong is it?
It is made by Casa Herradura in Jalisco, Mexico, from 100% blue weber agave that is naturally fermented and distilled. It is bottled at 40% ABV (80 proof) in a 750 ml bottle.
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