Herradura Seleccion Suprema Extra Anejo Tequila

This is extra añejo tequila for the patient sipper: 100% estate-grown Blue Weber agave from Jalisco, rested 49 months in American white oak, well past the minimum aging its category requires. Casa Herradura first introduced Selección Suprema in 1994, so it carries real history in a style that rewards attention. It pours golden caramel with amber hues, and the nose leads with cooked agave, cinnamon, dried tobacco leaf, toasted oak and a touch of vanilla bean. The palate is smooth and balanced, with roasted agave, creamy vanilla, spiced pecans and a whisper of orange peel, then dark chocolate and dried fruit adding depth. What sets it apart is that the agave still speaks through all that oak rather than disappearing beneath it. It suits a whiskey or cognac drinker curious about aged agave, as well as the tequila collector who wants a reference point for the category. We carry it because it shows what long aging can do when balance stays intact.