High West Blended Bourbon Cask Strength Whiskey
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High West Cask Strength Bourbon is a bold and expressive blend of straight bourbons bottled at their natural proof. This whiskey showcases the meticulous blending expertise of High West Distillery, combining depth, complexity, and power in every sip. Drawing from the traditions of the Old West and inspired by Utah’s rich whiskey history, this bourbon balances vibrant flavors with an unfiltered intensity. Bottled at cask strength, it offers whiskey enthusiasts an unadulterated taste of High West’s artistry.
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Tasting Notes
Tasting Notes
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Bottle details
| Type | Bourbon Whiskey |
|---|---|
| Brand | High West |
| Origin | United States |
| Age | No age statement |
| Bottle size | 750 ml |
| Made from | corn-dominant mash bill |
| Cask | cask strength |
Why Liquor Geeks recommends it
This is a blend of straight bourbons bottled at its natural proof, and it drinks like it: full-bodied, rich, and unapologetically bold. On the nose you get toasted caramel, baking spice, dried cherry and oak char, with orange zest, leather and honey filling in the edges. The palate brings toffee, dark chocolate, cinnamon and clove, then roasted nuts, vanilla bean and dried apricot, all kept in line by peppery rye spice before a long, warming finish of oak, brown sugar and a touch of smoky maple. It suits the bourbon drinker ready to step up to cask strength, and the collector who appreciates High West's blending work. Because it goes into the bottle at full strength, you control the experience: sip it neat in a Glencairn, add a few drops of water to coax out the toffee and vanilla, or pour it over a large ice sphere. We carry it because it shows what careful blending can do at full strength, delivering power without losing balance.
Pairs well with
- Smoked brisket — The oak char and smoky maple on the finish echo the bark and smoke of slow-cooked brisket.
- Pecan pie — Brown sugar, toffee and roasted nut notes in the whiskey mirror the pie's caramelized filling and toasted pecans.
- Fireside whiskey tasting night — Its long, warming finish and layered flavors reward slow sipping and conversation, especially as you experiment with a few drops of water.
Questions about this bottle
What does cask strength mean for this bourbon?
What does cask strength mean for this bourbon?
It means the whiskey is bottled at its natural proof rather than being diluted down before bottling. The result is a bold, unfiltered intensity, with a robust finish and a spicy edge from the high proof.
What is this whiskey made from?
What is this whiskey made from?
It is a blend of straight bourbons built on a corn-dominant mash bill. High West's blenders combine these bourbons for depth and complexity, and the peppery rye spice on the palate adds balance to the rich, sweet core.
What does it taste like?
What does it taste like?
Expect toasted caramel, baking spice, dried cherry and oak char on the nose, then toffee, dark chocolate, cinnamon, clove, roasted nuts, vanilla bean and dried apricot on the palate. The finish is long and warming, with oak, brown sugar and a touch of smoky maple.
How should I drink it?
How should I drink it?
Try it neat in a Glencairn glass first to appreciate its full intensity. A few drops of water open it up, lifting the toffee and vanilla while softening the heat, and a large ice sphere mellows the boldness for a smoother but still complex sip.
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