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Hillrock Estate Distillery Single Malt Whiskey Hudson Valley New York

$129.99 USD

Standard shipping $29.99 · free on orders over $300 · Adult (21+) signature required · not shipped to AR, MI, MS, MT, UT

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WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol

Hillrock Estate Distillery Single Malt Whiskey – Hudson Valley, New York is a rare American single malt that embodies true “field-to-glass” craftsmanship. Produced by Hillrock Estate Distillery, this whiskey is made using estate-grown barley that is floor-malted and traditionally smoked in-house with imported Scottish peat.

This meticulous process creates a delicate, nuanced smokiness that sets it apart from heavier peated whiskies. Aged in small barrels and shaped by the Hudson Valley climate, the whiskey develops depth, richness, and balance while preserving the character of the grain. The result is a refined and expressive single malt that blends Old World tradition with American innovation.

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Tasting Notes

Aroma: Elegant and inviting with notes of crème brûlée, shortbread, caramelized orange, and soft heather smoke.

Palate: Balanced and smooth with flavors of honeyed malt, citrus zest, toffee, dried fruit, cinnamon, and clove. The peat influence is gentle, adding depth without overpowering.

Finish: Long and slightly dry with lingering delicate smoke, warm spice, and soft oak, leaving a refined and memorable impression.

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Bottle details

TypeMalt Whiskey
BrandHillrock
ProducerHillrock Estate Distillery
OriginHudson Valley, New York, United States
Bottle size750 ml
Made fromestate-grown malted barley

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Hillrock Estate Distillery Single Malt Whiskey Hudson Valley New York
Hillrock

Hillrock Estate Distillery Single Malt Whiskey Hudson Valley New York

$129.99 USD

Hillrock Estate Distillery Single Malt Whiskey – Hudson Valley, New York is a rare American single malt that embodies true “field-to-glass” craftsmanship. Produced by Hillrock Estate Distillery, this whiskey is made using estate-grown barley that is floor-malted and traditionally smoked in-house with imported Scottish peat.

This meticulous process creates a delicate, nuanced smokiness that sets it apart from heavier peated whiskies. Aged in small barrels and shaped by the Hudson Valley climate, the whiskey develops depth, richness, and balance while preserving the character of the grain. The result is a refined and expressive single malt that blends Old World tradition with American innovation.

Size

  • 750 ML
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