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La Luna Mezcal Ensamble Chino + Manso Sahuayo

$109.99 USD

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La Luna Mezcal Ensamble Chino + Manso Sahuayo is a remarkable artisanal mezcal that encapsulates the rich traditions of Jiquilpan and Sahuayo in the heart of Mexico. Crafted from a blend of agave varieties, including the elusive and locally known Cenizo agave (officially recognized as Manso Sahuayo), this mezcal showcases the exceptional craftsmanship of its makers.

The Cenizo agave, aptly named for the grayish-green hue of its pencas (leaves), grows in the unique terroir of Jiquilpan and Sahuayo. These regions are renowned for their ideal agave cultivation conditions, resulting in a mezcal that has garnered a devoted following among agave enthusiasts.

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Tasting Notes

  • Aroma: The La Luna Ensamble Chino Manso opens with an enticing bouquet of aromas. Notes of ripe cherry add a touch of sweetness, complemented by the warm and woody essence of sandalwood. Citrus undertones provide a refreshing brightness, while a subtle hint of bubblegum adds a playful and intriguing element to the aroma.
  • Flavor: Upon tasting, this mezcal offers a delightful and complex flavor profile. The initial notes of cacao bring a rich, chocolatey depth to the palate. Toasted marshmallow follows, offering a satisfying sweetness that balances the overall profile. White pepper emerges gently, providing a mild, spicy kick that harmonizes with the smoky undertones. The light smokiness enhances the mezcal's character without overpowering the other flavors, creating a harmonious and memorable drinking experience.

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La Luna Mezcal Ensamble Chino + Manso Sahuayo - Liquor Geeks
La Luna

La Luna Mezcal Ensamble Chino + Manso Sahuayo

$109.99 USD

La Luna Mezcal Ensamble Chino + Manso Sahuayo is a remarkable artisanal mezcal that encapsulates the rich traditions of Jiquilpan and Sahuayo in the heart of Mexico. Crafted from a blend of agave varieties, including the elusive and locally known Cenizo agave (officially recognized as Manso Sahuayo), this mezcal showcases the exceptional craftsmanship of its makers.

The Cenizo agave, aptly named for the grayish-green hue of its pencas (leaves), grows in the unique terroir of Jiquilpan and Sahuayo. These regions are renowned for their ideal agave cultivation conditions, resulting in a mezcal that has garnered a devoted following among agave enthusiasts.

Size

  • 750 ML
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