Los Siete Misterios Mezcal Arroqueno

Name: Los Siete Misterios Mezcal Arroqueno
Brand: Los Siete Misterios
Price: 179.99 USD
Availability: InStock

$179.99 USD

Size

750 ML

Product variants

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol

Los Siete Misterios Mezcal Arroqueño stands as an iconic expression within the brand's diverse agave range. Crafted from the Agave Americana var. Oaxacensis, a majestic and slow-growing agave species, this mezcal is a true testament to the artistry and dedication of the mezcaleros in Sola de Vega, Oaxaca. With a wingspan that unfolds over 12 to 25 years, this agave variety is a symbol of patience and respect for the land. Under the skillful hands of Mezcaleros Alberto Vasquez, Antonio Amador, and Fernando Damián, this Arroqueño mezcal is a celebration of heritage and craftsmanship.

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Tasting Notes

Los Siete Misterios Mezcal Arroqueño unfolds a sensory journey with each sip. The nose is greeted by soft and aromatic notes, where the essence of citrus intertwines with the richness of walnut. This unique combination is complemented by an earthy minerality that grounds the overall profile. The palate reveals the character of the Agave Americana var. Oaxacensis, offering a smooth and well-balanced experience. The double distillation in clay pot stills enhances the mezcal's complexity, allowing the citrus and walnut notes to dance harmoniously, culminating in a lingering finish that reflects the agave's age and maturity.

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Bottle details

Type	Other Agave Mezcal
Brand	Los Siete Misterios
Origin	Oaxaca, Mexico
Bottle size	750 ml
Made from	Agave Americana var. Oaxacensis (Arroqueño)

Why Liquor Geeks recommends it

Arroqueño is one of the slow agaves of Oaxaca, and this bottling shows why mezcal fans seek it out. It is made from Agave Americana var. Oaxacensis, a plant that takes 12 to 25 years to mature, in Sola de Vega, where mezcaleros Alberto Vasquez, Antonio Amador, and Fernando Damián double distill it in clay pot stills. The nose opens with soft citrus and walnut over an earthy minerality. The palate stays smooth and balanced, with cooked agave and a gentle thread of smoke before a long, lingering finish. It suits the drinker who knows Espadín and wants to taste how a different agave changes the picture, yet it is approachable enough for someone just starting to explore agave varietals. Collectors will appreciate the named makers and the clay-still tradition behind it. We carry it because it is a clear, honest expression of a long-lived agave. It rewards slow sipping from a copita and sparks real conversation about agave and place.

Pairs well with

Grilled octopus with lime — The mezcal's citrus and mineral notes echo the lime and brine while its gentle smoke matches the char.
Aged cheese and toasted walnuts — The walnut richness in the nose and palate mirrors the toasted nuts and stands up to a firm, savory cheese.
Slow agave tasting night — Its layered citrus, walnut, and earthy minerality give friends plenty to compare against other agave varietals.

Questions about this bottle

What agave is this mezcal made from?

It is made from Arroqueño, or Agave Americana var. Oaxacensis, a slow-growing agave that takes 12 to 25 years to mature. That long growing cycle is part of what gives this mezcal its depth and lingering finish.

Who makes it and how is it distilled?

It is crafted in Sola de Vega, Oaxaca, by mezcaleros Alberto Vasquez, Antonio Amador, and Fernando Damián. The mezcal is double distilled in clay pot stills, a traditional method that adds to its complexity.

What does Los Siete Misterios Arroqueño taste like?

Expect soft, aromatic citrus and walnut on the nose, grounded by earthy minerality. The palate is smooth and well balanced, with cooked agave and a touch of smoke, and it finishes long and lingering.

How should I drink it?

Sip it neat from a mezcal glass or copita at room temperature, or add a single large ice cube to open it slightly. For a cocktail, try it in place of bourbon in an Old Fashioned, where it adds a smoky, aromatic dimension.