Los Siete Misterios Espadin Tobala
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Los Siete Misterios Mezcal Espadin Tobala is a masterful blend of tradition and innovation, epitomizing the artistry of mezcal craftsmanship. Distilled exclusively from Tobala agave sourced from Sola de Vega, this artisanal mezcal is a testament to the rich terroir of the region. Los Siete Misterios, known for their commitment to quality and authenticity, presents a mezcal that harmonizes the robust character of Espadin with the nuanced elegance of Tobala, creating a full-bodied and aromatic expression.
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Tasting Notes
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Bottle details
| Type | Ensamble |
|---|---|
| Brand | Los Siete Misterios |
| Origin | Oaxaca, Mexico |
| Bottle size | 750 ml |
| Made from | Espadín and Tobalá agave |
Why Liquor Geeks recommends it
This is an ensamble mezcal from Oaxaca that pairs two very different agaves: sturdy, familiar Espadín and the more nuanced Tobalá, here sourced from Sola de Vega. The result is full-bodied and aromatic, opening with roasted pineapple before green herbs, bright citrus and sweet cooked agave take over, with a subtle thread of eucalyptus keeping it fresh. It suits two kinds of drinker well. If you know Espadín and want an approachable introduction to what Tobalá adds, this blend lets you taste the contrast in one glass. If you already collect mezcal, it is a useful reference point for how an ensamble balances robustness with elegance. It shines neat in a copita, where the layers have room to unfold, yet it is lively enough for a simple citrus-forward cocktail. We carry it because it is an artisanal, thoughtfully blended bottle that shows off agave diversity without asking you to choose between drinkability and character.
Pairs well with
- Grilled pineapple — The caramelized fruit echoes the roasted pineapple aroma that opens the glass.
- Fresh citrus ceviche — Lime-cured seafood and fresh herbs mirror the mezcal's bright citrus and green herbal notes.
- Side-by-side agave tasting night — As an Espadín and Tobalá ensamble, it gives friends a lively way to explore how two agaves combine in one full-bodied pour.
Questions about this bottle
What agaves go into this mezcal?
What agaves go into this mezcal?
It is an ensamble, meaning a blend, of Espadín and Tobalá agave from Oaxaca, Mexico. The Tobalá is sourced from Sola de Vega, and the pairing is designed to combine the robust character of Espadín with the nuanced elegance of Tobalá.
What does it taste like?
What does it taste like?
Expect roasted pineapple on the nose, followed by fresh green herbs and bright citrus. Sweet cooked agave adds depth and richness, and a subtle hint of eucalyptus or mint keeps it lively. It is full-bodied with a lingering finish.
What is the best way to drink it?
What is the best way to drink it?
Sip it neat from a traditional copita or mezcal glass and let it breathe so the layers open up. For a refreshing change, serve it slightly chilled or over a large ice cube, and try a twist of orange or a slice of grapefruit as a garnish.
Can I use it in cocktails?
Can I use it in cocktails?
Yes. The suggested Tobala Twist combines this mezcal with a touch of agave syrup and fresh lime juice, shaken over ice, strained into a glass and topped with a splash of soda water. Its citrus and herbal notes suit bright, simple drinks.
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