Maestro Dobel 50th Anniversary 1973 Extra Anejo Tequila
Adult (21+) signature required · not shipped to AR, MI, MS, MT, UT
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Maestro Dobel 50th Anniversary 1973 Extra Añejo is a commemorative masterpiece honoring five decades of tequila innovation and craftsmanship. Distilled from 100% Blue Weber agave and aged to perfection in a blend of American and European oak barrels, this Extra Añejo delivers remarkable depth, smoothness, and complexity. After aging, it is carefully filtered to achieve its luminous clarity while preserving the rich character developed in oak. Encased in an elegant, sculptural bottle, this anniversary release is both a collector’s showpiece and a celebration of Maestro Dobel’s legacy of excellence.
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Tasting Notes
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Bottle details
| Type | Extra Anejo Tequila |
|---|---|
| Brand | Maestro Dobel |
| Origin | Jalisco, Mexico |
| Strength | 40% ABV (80 proof) |
| Bottle size | 750 ml |
| Made from | 100% blue weber agave |
| Cask | American oak |
Why Liquor Geeks recommends it
This is an extra añejo built for slow sipping: 100% Blue Weber agave from Jalisco, aged in a blend of American and European oak barrels, then filtered after aging to a luminous clarity while keeping the character the wood gave it. The nose brings caramelized agave, toasted oak, vanilla and dried apricot. The palate turns velvety with butterscotch, dark chocolate, roasted almond and warm spice, and the finish runs long with honey, cinnamon and smooth oak tannins. Bottled at 80 proof, it suits the drinker who already loves aged tequila and wants a dessert-leaning, oak-rich pour. It also suits the collector drawn to a commemorative release honoring five decades of tequila craftsmanship and Maestro Dobel's legacy. The sculptural bottle makes it a natural centerpiece for a milestone celebration or a thoughtful gift. We carry it because it shows how far oak and filtration can take agave without losing it: the caramelized-agave sweetness is still there under all that chocolate and spice.
Pairs well with
- Rich dark chocolate desserts — The tequila's dark chocolate, butterscotch and roasted almond notes echo and deepen a rich dessert.
- Aged cheese board — Toasted oak and smooth tannins stand up to aged cheeses, while the dried apricot and honey notes add a fruity counterpoint.
- Milestone celebration toast — A commemorative anniversary bottling with a long, honeyed, cinnamon-tinged finish makes an ideal slow pour for marking a big occasion.
Questions about this bottle
Why is this extra añejo clear instead of amber?
Why is this extra añejo clear instead of amber?
After aging in American and European oak barrels, the tequila is carefully filtered to achieve its luminous clarity. According to the producer, that filtration preserves the rich character developed in the oak, so you still get butterscotch, vanilla and toasted oak flavors despite the clear appearance.
What does it taste like?
What does it taste like?
Expect aromas of caramelized agave, toasted oak, vanilla and dried apricot. The palate is velvety, with butterscotch, dark chocolate, roasted almond and warm spice. The long finish brings honey, cinnamon and smooth oak tannins.
How should I drink it?
How should I drink it?
Sip it neat in a wide tequila glass so the full aromatic range comes through. Let it breathe slightly in the glass before your first sip, which helps open up its deeper layers of flavor.
Is it a good gift or collector's bottle?
Is it a good gift or collector's bottle?
Yes. It is a 750 ml anniversary release presented in an elegant, sculptural bottle, commemorating five decades of tequila craftsmanship and Maestro Dobel's legacy. It fits milestone celebrations, refined gifting and a serious tequila collection equally well.
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