Maestro Dobel Atelier Extra Anejo Tequila (Color Varies)
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Maestro Dobel Atelier Extra Añejo Tequila is a rare celebration of Mexican craftsmanship—where the soul of tequila meets the spirit of traditional art. Aged patiently in a blend of American and European oak barrels, this exquisite Extra Añejo draws out deep, layered complexity, showcasing the richness of 100% blue Weber agave cultivated on a single family-owned estate in the volcanic lowlands of Jalisco.
Each bottle is individually hand-painted using the same vibrant technique as Mexico’s legendary alebrijes, turning every edition into a collector’s piece that honors heritage, artistry, and imagination.
Crafted by 11th-generation Master Tequilero Juan Dobel, this opulent expression represents more than tequila — it is a tribute to over 250 years of mastery and the innovative legacy that introduced the world to the first Cristalino tequila.
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Tasting Notes
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Bottle details
| Type | Extra Anejo Tequila |
|---|---|
| Brand | Maestro Dobel |
| Origin | Jalisco, Mexico |
| Strength | 40% ABV (80 proof) |
| Bottle size | 750 ml |
| Made from | 100% blue weber agave |
| Cask | American oak, French oak |
Why Liquor Geeks recommends it
This is an extra añejo built for slow sipping: 100% blue Weber agave from a single family-owned estate in the volcanic lowlands of Jalisco, aged in a blend of American and European oak, and bottled at 80 proof. In the glass it leads with roasted agave, vanilla and toasted almond, then settles into caramel, baking spice and ripe, dried fruit over a round, velvety body before a long finish of agave, caramel and gentle spice. The bottle is the other half of the story. Each one is individually hand-painted using the vibrant technique of Mexico's alebrijes, which is why the colors vary from bottle to bottle. That makes it a natural pick for collectors and for gifting, but the liquid stands on its own for anyone ready to explore deeper, oak-driven tequila beyond reposado and añejo. We carry it because it pairs real artistry on the outside with genuine depth inside, crafted by 11th-generation Master Tequilero Juan Dobel.
Pairs well with
- Dark chocolate, 70% or higher — The tequila's vanilla, caramel and toasted oak notes echo the bittersweet depth of a high-cacao chocolate.
- Aged Manchego or Gouda — The nutty, toasted almond undertones and dried fruit in the glass complement the savory, crystalline richness of aged cheese.
- After-dinner celebratory toast — Its full, velvety body and exceptionally long finish of agave, caramel and gentle spice reward slow, unhurried sipping at the end of a special meal.
Questions about this bottle
Why does the listing say the color varies?
Why does the listing say the color varies?
Each bottle is individually hand-painted using the same vibrant technique as Mexico's alebrijes, so the colors and details differ from one bottle to the next. The tequila inside is the same Atelier Extra Añejo expression regardless of which painted bottle you receive.
What does Maestro Dobel Atelier taste like?
What does Maestro Dobel Atelier taste like?
Expect rich aromas of roasted agave, vanilla and toasted almonds, followed by warm layers of caramel, wood and baking spice. The palate brings sweet vanilla bean, ripe fruit and nutty undertones with hints of oak and dried fruit, a full, velvety texture, and a long finish of agave, caramel and gentle spice.
What is it made from and how is it aged?
What is it made from and how is it aged?
It is made from 100% blue Weber agave grown on a single family-owned estate in the volcanic lowlands of Jalisco, Mexico, and aged in a blend of American and European (French) oak barrels. It is bottled at 40% ABV (80 proof) in a 750 ml bottle.
What is the best way to drink it?
What is the best way to drink it?
Neat in a tequila flute is recommended for the fullest aromatic expression. You can also serve it on the rocks over one large clear ice cube, which gently opens up the flavors. It works especially well as an after-dinner spirit or for celebratory sipping.
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