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Koch El Mezcal Artesanal Espadin

$44.99 USD

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Koch El Mezcal Artesanal Espadin

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WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol

Koch El Mezcal Artesanal Espadín is made in San Baltazar Guelavila, Oaxaca, by the Koch family and the mezcaleros they have worked with for more than a decade. It is an artisanal mezcal in the full sense: espadín agave roasted in a conical earthen pit over wood, crushed by a stone tahona, fermented naturally in wooden vats and distilled twice in copper.

The result is a clean, expressive espadín with roasted agave, wood smoke and green herbs on the nose, then cooked agave sweetness, citrus, black pepper and a mineral, slightly saline finish. Sip it neat from a copita alongside orange and sal de gusano, or use it in a mezcal margarita or a smoky Negroni where it gives the drink real depth.

Koch El Mezcal is one of the most respected artisanal producers in Oaxaca, committed to its communities and to sustainable agave. This espadín is the entry point to their range and one of the best values in the category.

Ships to most US states. Adult-signature required at delivery.

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Tasting Notes

Mezcal Art Esp San Balthazar, a product of this deep-rooted commitment, offers an exquisite and complex tasting experience. With its primary base of White/Young Maguey Espadin, aged for a remarkable 7-9 years, it embodies the spirit of the Oaxacan terroir. The mezcal is meticulously handcrafted in the picturesque setting of San Baltazar Guelavila, Oaxaca, where generations have perfected the art of agave cultivation.

Upon the first sip, you're greeted with a delicate yet robust agave aroma, intermingled with hints of smokiness that transport you to the heart of the mezcal-making process. The initial taste is smooth, with a slightly sweet undertone that quickly gives way to a harmonious blend of earthy and herbal notes. There's a delightful complexity in the flavor profile, where you can discern subtle undertones of roasted agave, green pepper, and a touch of citrus, all gracefully balanced by a smoky, peppery finish.

The 47% Alcohol Volume lends a warm and lingering sensation, making each sip a contemplative experience. Mezcal Art Esp San Balthazar showcases the expertise that comes with over a decade of dedication to the craft, allowing you to savor the essence of time, tradition, and terroir in every drop.Mezcal Art Esp San Balthazar, a product of this deep-rooted commitment, offers an exquisite and complex tasting experience. With its primary base of White/Young Maguey Espadin, aged for a remarkable 7-9 years, it embodies the spirit of the Oaxacan terroir. The mezcal is meticulously handcrafted in the picturesque setting of San Baltazar Guelavila, Oaxaca, where generations have perfected the art of agave cultivation.

Upon the first sip, you're greeted with a delicate yet robust agave aroma, intermingled with hints of smokiness that transport you to the heart of the mezcal-making process. The initial taste is smooth, with a slightly sweet undertone that quickly gives way to a harmonious blend of earthy and herbal notes. There's a delightful complexity in the flavor profile, where you can discern subtle undertones of roasted agave, green pepper, and a touch of citrus, all gracefully balanced by a smoky, peppery finish.

The 47% Alcohol Volume lends a warm and lingering sensation, making each sip a contemplative experience. Mezcal Art Esp San Balthazar showcases the expertise that comes with over a decade of dedication to the craft, allowing you to savor the essence of time, tradition, and terroir in every drop.

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Koch El Mezcal Artesanal Espadin
Koch El Mezcal

Koch El Mezcal Artesanal Espadin

$44.99 USD

Koch El Mezcal Artesanal Espadín is made in San Baltazar Guelavila, Oaxaca, by the Koch family and the mezcaleros they have worked with for more than a decade. It is an artisanal mezcal in the full sense: espadín agave roasted in a conical earthen pit over wood, crushed by a stone tahona, fermented naturally in wooden vats and distilled twice in copper.

The result is a clean, expressive espadín with roasted agave, wood smoke and green herbs on the nose, then cooked agave sweetness, citrus, black pepper and a mineral, slightly saline finish. Sip it neat from a copita alongside orange and sal de gusano, or use it in a mezcal margarita or a smoky Negroni where it gives the drink real depth.

Koch El Mezcal is one of the most respected artisanal producers in Oaxaca, committed to its communities and to sustainable agave. This espadín is the entry point to their range and one of the best values in the category.

Ships to most US states. Adult-signature required at delivery.

Size

  • 750 ML
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