Mijenta Tequila Anejo
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Crafted to be an unparalleled ultra-premium tequila, Mijenta’s carefully curated Añejo Gran Reserva is aged for a minimum of 18 months in four different types of barrels — American white oak, French oak, French acacia casks, and cherry barrels. Overseen by Mexico-based Maestra Tequilera Ana Maria Romero, this exceptional tequila represents Mijenta’s most exclusive and refined expression to date. Mijenta Añejo Gran Reserva offers a complex, intense, and exquisitely well-blended flavor profile that will elevate any special occasion, best enjoyed neat. This tequila is the perfect companion to grilled and smoky proteins, earthy grains and vegetables, and can enhance dessert occasions with its cacao and soft tea notes.
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Tasting Notes
Tasting Notes
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Bottle details
| Type | Anejo Tequila |
|---|---|
| Brand | Mijenta |
| Origin | Jalisco Highlands, Mexico |
| Age | Aged a minimum of 18 months |
| Strength | 40% ABV (80 proof) |
| Bottle size | 750 ml |
| Made from | 100% blue weber agave |
| Cask | American oak, French oak |
Why Liquor Geeks recommends it
This is an añejo built for slow sipping: 100% blue weber agave from the Jalisco Highlands, aged a minimum of 18 months across four barrel types (American white oak, French oak, French acacia and cherry) under the eye of Maestra Tequilera Ana Maria Romero. That multi-cask approach shows in the glass. The nose leads with cacao nib, butterscotch and cooked agave with a thread of tobacco, and the palate is smooth and velvety, moving through dried fruit, baking spice and coffee. Mijenta presents this Gran Reserva as its most refined expression to date, and it drinks like a bottle meant for the end of an evening rather than the start of one. It suits the whiskey or cognac drinker curious about aged agave, and the tequila collector who wants to taste what acacia and cherry wood bring to the category. We carry it because the cooked agave stays present as the richer cacao, coffee and dried-fruit layers build.
Pairs well with
- Dark chocolate desserts — The cacao nib and coffee notes in the tequila echo and harmonize with rich, bittersweet chocolate.
- Grilled steak or lamb — Smoky, charred meat brings out the tobacco and spice running through the palate.
- Special-occasion after-dinner pour — Its butterscotch, dried fruit and coffee layers make it a natural slow sipper to close out a celebration.
Questions about this bottle
What kinds of barrels is this añejo aged in?
What kinds of barrels is this añejo aged in?
It rests for a minimum of 18 months in four different types of barrels: American white oak, French oak, French acacia casks and cherry barrels. The blend of woods is what gives this Gran Reserva its layered, complex profile.
What does Mijenta Añejo taste like?
What does Mijenta Añejo taste like?
Expect cacao nib, butterscotch, cooked agave and hints of tobacco on the nose. The palate is smooth and velvety, with dried fruit, spice and coffee, and the producer also notes soft tea notes. It pours an intense golden color with copper tones.
How is it best served?
How is it best served?
Sip it neat at room temperature in a snifter or tulip-shaped glass to concentrate the aromas. A few drops of water can open up the bouquet and soften the alcohol. It can also add depth to an Old Fashioned or a Tequila Manhattan, though neat is the recommended way.
What is it made from and who makes it?
What is it made from and who makes it?
It is made from 100% blue weber agave in the Jalisco Highlands of Mexico. Mijenta produces it, with Maestra Tequilera Ana Maria Romero overseeing the tequila. It is bottled at 40% ABV (80 proof) in a 750 ml bottle.
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