Patron Tequila Anejo Burdeos
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Patron Tequila Anejo Burdeos 80 is an exquisite expression crafted with meticulous attention to detail at Hacienda Patron. This premium tequila undergoes a patient aging process, resting in oak barrels previously used to age Bordeaux wine, infusing it with unique flavors and character. The result is a rich amber hue reminiscent of honey, with enticing aromas that evoke notes of ripe raisins and a medley of stewed fruits. Every sip of Patron Anejo Burdeos 80 is a testament to the dedication and passion of the 60 hands involved in its creation, making it a true masterpiece of tequila craftsmanship.
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Tasting Notes
Tasting Notes
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Bottle details
| Type | Anejo Tequila |
|---|---|
| Brand | Patron |
| Producer | Hacienda Patrón |
| Origin | Jalisco Highlands, Mexico |
| Strength | 40% ABV (80 proof) |
| Bottle size | 750 ml |
| Made from | 100% blue weber agave |
| Cask | wine |
Why Liquor Geeks recommends it
This is an añejo from Hacienda Patrón in the Jalisco Highlands, made from 100% blue weber agave and rested in oak barrels that previously held Bordeaux wine. That wine-cask influence is what sets it apart on an añejo shelf. The nose leans into ripe raisins and stewed fruit, and the palate layers honey sweetness over oak, dried fruit and warming spice, with cooked agave still present underneath. The finish is long and warm. It suits the drinker who already enjoys aged tequila and wants to taste what a wine cask brings. It is also an easy bridge for whiskey or brandy fans curious about agave spirits. At 80 proof it sips gently, and we think it shows best neat in a snifter or over a little ice. We carry it because it offers a distinct, dessert-leaning take on añejo without losing its agave character. It makes a thoughtful bottle for after-dinner pours, dessert courses or a slow evening with a cigar.
Pairs well with
- Dark chocolate truffles — The tequila's honey sweetness and dried-fruit notes complement rich chocolate, much like a raisin and cocoa dessert.
- Crème brûlée — Caramelized sugar and custard echo the honeyed palate and warming spices of this wine-barrel añejo.
- After-dinner cigar session — A cigar with rich, earthy notes plays against the oak, raisin and long, warm finish.
Questions about this bottle
What does the Bordeaux wine barrel add to this tequila?
What does the Bordeaux wine barrel add to this tequila?
The tequila rests in oak barrels previously used to age Bordeaux wine. Those barrels contribute oak to the palate and support the rich fruit character. That character shows up as ripe raisins and stewed fruit on the nose, with honey, dried fruit and warming spice when you sip.
How should I drink Patrón Añejo Burdeos?
How should I drink Patrón Añejo Burdeos?
It is meant to be sipped slowly. Pour it neat into a snifter and let it breathe for a few moments so the aromas develop. You can also serve it over ice, where slight dilution opens up its complexity. It pairs well with rich desserts or a cigar.
What is it made from and where is it produced?
What is it made from and where is it produced?
It is made from 100% blue weber agave by Hacienda Patrón in the Jalisco Highlands of Mexico. It is classified as an añejo tequila, aged in oak barrels that once held Bordeaux wine.
What is the bottle size and strength?
What is the bottle size and strength?
This is a 750 ml bottle bottled at 40% ABV, which is 80 proof.
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