Patron Tequila Cristalino Anejo
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Patrón Tequila Cristalino Añejo represents the pinnacle of tequila craftsmanship. Beginning with the finest Patrón Añejo, this tequila is made from 100% Blue Weber agave, traditionally baked and crushed with a volcanic tahona stone. Distilled twice and aged for a minimum of 12 months in four types of oak barrels, the tequila undergoes a meticulous filtration process through American oak charcoal to achieve its crystal-clear appearance. The result is a masterpiece of complexity and smoothness, with a rich depth of flavor that remains remarkably refined and elegant. The final resting in oak tanks for 30 days enhances its unparalleled smoothness and sweet, sophisticated finish.
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Tasting Notes
Tasting Notes
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Why Liquor Geeks recommends it
Cristalino is the añejo for drinkers who want barrel character without the heaviness, and this one shows the idea clearly. Patrón starts with its Añejo, made from 100% Blue Weber agave baked and crushed with a volcanic tahona stone, distilled twice and aged a minimum of 12 months in four types of oak barrels. It then filters that tequila through American oak charcoal until it pours crystal clear, and a final 30 days in oak tanks rounds it out. What stays behind is the barrel's sweeter side: vanilla, caramel and oak on the nose with hints of citrus and fresh agave, then honey, dried fruit and roasted agave on the palate, and a long finish with a touch of spice. It suits the drinker moving from blanco toward aged styles, the whiskey fan curious about tequila, and anyone who wants an añejo-built Old Fashioned without the color. We carry it because it is a polished, approachable example of the cristalino style from Jalisco, and it rewards sipping neat as much as stirring.
Pairs well with
- Caramel flan — The custard's burnt-sugar top echoes the tequila's caramel and vanilla while the spice on the finish keeps the pairing from going too sweet.
- Aged cheese with dried fruit — Dried fruit and honey notes on the palate bridge naturally to nutty cheese and a plate of dried apricots or figs.
- After-dinner sipping — Its smooth palate and long, warm finish make it an easy, slow pour to close out a meal neat or over a single large cube.
Questions about this bottle
What does cristalino mean on a tequila label?
What does cristalino mean on a tequila label?
Cristalino is aged tequila that has been filtered to remove the color it picks up in the barrel. Here, Patrón takes its Añejo, aged a minimum of 12 months in oak, and filters it through American oak charcoal so it pours crystal clear while keeping aged flavors.
How is this different from regular Patrón Añejo?
How is this different from regular Patrón Añejo?
It begins as Patrón Añejo, then goes through filtration with American oak charcoal to strip the color, followed by a final 30-day rest in oak tanks. The result is a clear tequila that keeps the vanilla, caramel and honey notes of the aged spirit.
What does it taste like?
What does it taste like?
The aroma shows vanilla, caramel and oak with hints of citrus and fresh agave. On the palate it is smooth, with vanilla, honey and caramel supported by dried fruit and roasted agave. The finish is long, with lingering sweetness and a touch of spice.
How strong is it and what size is the bottle?
How strong is it and what size is the bottle?
It is bottled at 40% ABV, which is 80 proof, in a 750 ml bottle. It is made in Jalisco, Mexico, by Patrón Spirits from 100% Blue Weber agave.
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