Penelope Bourbon Peach Old Fashioned – Ready to Pour Cocktail
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The Penelope Peach Old Fashioned is a modern yet timeless take on the classic Old Fashioned cocktail. Crafted with a precise blend of straight bourbon and rye whiskey, this ready-to-pour cocktail is enhanced with the warmth of peach bitters and the natural sweetness of 100% farm-sourced pure maple syrup. Designed for effortless enjoyment, it delivers a sophisticated and well-balanced flavor profile, perfect for backyard gatherings, casual evenings, or anytime you crave a high-quality cocktail without the hassle.
At 80 proof, this cocktail maintains a rich and smooth character, with layers of fruit, spice, and sweetness that unfold beautifully in every sip. Simply pour over ice, garnish as desired, and enjoy a perfectly mixed Old Fashioned with a peach-infused twist.
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Tasting Notes
Tasting Notes
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Bottle details
| Type | Ready-to-Drink |
|---|---|
| Brand | Penelope Bourbon |
| Origin | United States |
| Strength | 40% ABV (80 proof) |
| Made from | straight bourbon and rye whiskey with peach bitters and pure maple syrup |
Why Liquor Geeks recommends it
This is a bottled Old Fashioned built on a blend of straight bourbon and rye whiskey, sweetened with 100% farm-sourced pure maple syrup and seasoned with peach bitters, so the mixing is already done when you open the bottle. At 80 proof it pours rich and smooth, opening on dark cherry, vanilla and orange peel before caramel, brown sugar and a light touch of barrel char take over, with ripe peach, fig and allspice through the middle and a candied ginger finish. It suits anyone who loves an Old Fashioned but not the muddling, hosts who want a consistent drink for a crowd, and bourbon drinkers curious about a fruit-forward twist on the classic. Collectors can keep it as a practical bottle beside the sipping whiskeys. We carry it because it tastes like a considered cocktail rather than a shortcut: the peach sits alongside caramel and spice instead of crowding them out, and the maple keeps the sweetness rounded. Pour it over a big cube, add an orange peel, and you are done.
Pairs well with
- Barbecue glazed ribs — The caramel, brown sugar and subtle barrel char play off the smoky-sweet glaze on grilled meats.
- Warm peach cobbler — Baked peach in the dessert echoes the cocktail's ripe peach and vanilla notes while the ginger spice keeps it lively.
- Backyard summer gathering — Served as a Peach Spritz over crushed ice with club soda, its stone fruit and orange peel notes turn bright and refreshing for a crowd.
Questions about this bottle
What is this cocktail made from?
What is this cocktail made from?
It is a blend of straight bourbon and rye whiskey, sweetened with 100% farm-sourced pure maple syrup and finished with peach bitters. It comes fully mixed, so there is nothing to measure or muddle.
How strong is it, and what size is the bottle?
How strong is it, and what size is the bottle?
The cocktail is bottled at 80 proof, or 40% ABV, in a 750 ml bottle. That is the same strength as many whiskeys, so pour it with the care you would give a full-strength Old Fashioned.
How should I serve it?
How should I serve it?
The classic serve is over a large ice cube in a rocks glass with an orange peel or Luxardo cherry. For more depth, smoke the glass with cherry wood or cinnamon first. For a lighter summer version, pour over crushed ice and top with a splash of club soda.
Does it taste strongly of peach?
Does it taste strongly of peach?
Peach is part of the picture rather than the whole story. The tasting notes lead with dark cherry, vanilla and orange peel, move into caramel, brown sugar and light barrel char, then bring ripe peach and fig with allspice before a candied ginger finish.
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