Pol Roger Champagne Brut Sir Winston Churchill 2015

Name: Pol Roger Champagne Brut Sir Winston Churchill 2015
Brand: Pol Roger
Price: 499.99 USD
Availability: InStock

$499.99 USD

Size

750 ML

Product variants

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol

The 2015 vintage of Pol Roger Sir Winston Churchill is a majestic tribute to the British statesman and legendary Champagne lover. Crafted only in the best vintages and in limited quantities, this prestige cuvée embodies Churchill’s favorite style—robust, full-bodied, and built to age. Composed exclusively of Grand Cru grapes with a Pinot Noir dominance and extended cellar aging, it offers extraordinary richness, structure, and elegance. This vintage is a celebration of character, power, and finesse—perfect for collectors, celebrations, or the most refined palates.

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Tasting Notes

The champagne pours with fine, delicate bubbles that rise effortlessly in the glass, revealing an enticing nose of remarkable freshness. Aromas of dried flowers and pepper greet the senses, interwoven with elegant notes of vanilla and candied fruit, adding layers of complexity. As the wine evolves in the glass, the nose becomes increasingly captivating.

On the palate, Pol Roger Sir Winston Churchill 2013 is impeccably balanced. It opens with bright citrus flavors, which give way to more indulgent and seductive notes of quince and green tea. The champagne is rich yet harmonious, with a persistent and refreshing finish that showcases its structure and finesse. This is a champagne of character, offering depth and charm with every sip.

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Bottle details

Type	Champagne
Brand	Pol Roger
Origin	Champagne, France
Strength	12% ABV (24 proof)
Bottle size	750 ml
Made from	Pinot Noir-dominant blend with Chardonnay, Grand Cru grapes

Why Liquor Geeks recommends it

This is Pol Roger's prestige cuvée, a 2015 vintage Champagne named in tribute to Winston Churchill, the British statesman and devoted Champagne lover. Pol Roger makes it only in select vintages and in limited quantities, using exclusively Grand Cru grapes in a Pinot Noir-dominant blend with Chardonnay, followed by extended cellar aging. The result leans toward the style Churchill favored: robust, full-bodied and built to age. In the glass, expect fine, delicate bubbles and a nose of dried flowers, pepper, vanilla and candied fruit. The palate opens with bright citrus, then moves into quince and green tea before a long, refreshing finish. It suits the collector looking for a vintage prestige cuvée to lay down, and just as well the host who wants one serious bottle for a milestone dinner. We carry it because it pairs richness and structure with real finesse, and because it rewards patience. Open it now for its freshness, or cellar it and let it build further depth over the years.

Pairs well with

Fresh oysters and caviar — The Champagne's bright citrus and freshness lift briny, delicate seafood.
Triple-cream Brie — Soft, creamy cheese highlights the wine's creamy texture while its balanced acidity keeps each bite fresh.
Milestone anniversary toast — A limited-production vintage prestige cuvée with depth of quince, vanilla and candied fruit suits a moment worth marking.

Questions about this bottle

What grapes are used in this Champagne?

It is made exclusively from Grand Cru grapes in a Pinot Noir-dominant blend with Chardonnay. The Pinot Noir dominance gives it the robust, full-bodied character the cuvée is known for.

What does the Sir Winston Churchill cuvée taste like?

Expect fine bubbles and aromas of dried flowers, pepper, vanilla and candied fruit. On the palate, bright citrus gives way to quince and green tea, with a rich yet harmonious texture and a persistent, refreshing finish.

Should I drink it now or cellar it?

Either works. This vintage Champagne has the potential to age gracefully for many years, developing more complexity and depth, but its freshness and balance also make it rewarding to open now for a celebration.

How should I serve it?

Serve it well-chilled at around 46-50°F (8-10°C). It works as an aperitif for special occasions or alongside refined dishes such as oysters, lobster, caviar, foie gras, roasted poultry or creamy seafood.