Port Charlotte Bruichladdich Islay Barley 2014 Single Malt Scotch Whiskey
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Port Charlotte Bruichladdich Port Charlotte Single Malt Scotch Whiskey is a quintessential expression of Islay's rich whisky heritage. This single malt is crafted from Islay-grown barley, which contributes a distinctive and authentic sense of place to the whisky. With a heavyweight peat level of 40 PPM (parts per million), it delivers a bold, smoky profile while maintaining an impressive balance and elegance. The whisky is trickle distilled through tall, narrow-necked stills, a process that enhances its aromatic complexity and refinement. Port Charlotte embodies the essence of Islay, offering a deep and multi-faceted drinking experience.
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Tasting Notes
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Bottle details
| Type | Single Malt Scotch |
|---|---|
| Brand | Port Charlotte |
| Producer | Bruichladdich Distillery |
| Origin | Islay, Scotland |
| Strength | 50% ABV (100 proof) |
| Bottle size | 750 ml |
| Made from | malted barley (Islay-grown) |
Why Liquor Geeks recommends it
This is Islay single malt built around a sense of place. Bruichladdich Distillery makes it from Islay-grown barley, peats it to a heavyweight 40 PPM, and trickle distills it through tall, narrow-necked stills, a combination that delivers serious smoke without losing elegance. On the nose, peat smoke, seaweed and brine sit over vanilla, honey and citrus zest. The palate is full-bodied and earthy, even medicinal, with toasted oak, dark chocolate, roasted nuts and a touch of dried fruit, and the finish runs long with black pepper, sea salt and a gentle malty sweetness. Bottled at 50% ABV (100 proof), it has the weight to take a few drops of water, which softens the smoke and lifts the sweeter, fruitier notes. It suits the peat lover ready to explore further, and it rewards anyone curious about barley provenance. We carry it because it shows that big smoke and refinement can share a glass, and because it is just as rewarding neat as in a smoky Penicillin.
Pairs well with
- Blue cheese or aged cheddar — The whisky's brine and peat smoke cut through rich, salty cheese while its honeyed sweetness rounds out the bite.
- Smoked or grilled meats — Charred, savory meat echoes the intense peat smoke and black pepper on the long finish.
- Smoky Penicillin cocktail night — Its robust smoke and citrus notes give a Penicillin variation the bold, peaty backbone the drink is built around.
Questions about this bottle
How smoky is this whisky?
How smoky is this whisky?
Very. It is peated to a heavyweight 40 PPM (parts per million), so expect powerful peat smoke, seaweed and briny notes on the nose and intense, earthy, medicinal smoke on the palate. Vanilla, honey, citrus and dark chocolate keep it balanced rather than one-dimensional.
What is it made from and how is it distilled?
What is it made from and how is it distilled?
It is a single malt made from Islay-grown malted barley at Bruichladdich Distillery. The spirit is trickle distilled through tall, narrow-necked stills, a process the producer credits with enhancing its aromatic complexity and refinement.
How strong is it and what size is the bottle?
How strong is it and what size is the bottle?
It is bottled at 50% ABV, which is 100 proof, and comes in a standard 750 ml bottle.
What is the best way to drink it?
What is the best way to drink it?
Try it neat at room temperature first so the peat and aromatics fully develop. A few drops of water mellow the smoke and bring out sweeter, fruitier notes. It also works in smoky cocktails such as a Penicillin variation or a smoky Old Fashioned.
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