Quiereme Mucho Cuishe Mezcal

Name: Quiereme Mucho Cuishe Mezcal
Brand: Quiereme Mucho
Price: 49.99 USD
Availability: OutOfStock

$49.99 USD

Size

750 ML

Product variants

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol

Quiereme Mucho Cuishe Mezcal is a true testament to the artistry and tradition of mezcal production. Crafted by the skilled maestro mezcalero, Wilibaldo Rodríguez, this exceptional spirit is made from the wild maguey Cuishe, a variety of agave cherished for its unique flavor profile. Each batch of Quiereme Mucho Cuishe is a labor of love, reflecting the rich heritage of mezcal-making in the heart of Mexico.

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Tasting Notes

The moment you uncork a bottle of Quiereme Mucho Cuishe Mezcal, you're greeted with an enticing aroma that sets the stage for an unforgettable tasting experience. This mezcal boasts pronounced notes of smoked agave, a testament to the traditional cooking methods employed in its production. It's as if the essence of the agave plant has been captured in liquid form, with hints of earthy herbs and cedar adding complexity.

Upon sipping, Quiereme Mucho Cuishe reveals its soft and velvety character on the palate. The initial smokiness transitions into a harmonious blend of flavors, where the agave's natural sweetness is balanced by subtle herbal and woody undertones. The mouthfeel is luxurious, coating your senses in a gentle embrace that lingers, leaving a lasting impression.

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Bottle details

Type	Cuishe
Brand	Quiereme Mucho
Origin	Mexico
Bottle size	750 ml
Made from	wild Cuishe agave

Why Liquor Geeks recommends it

Cuishe is one of the wild agaves that curious mezcal drinkers go looking for, and this bottling from Quiereme Mucho is a rewarding way to meet it. Made by maestro mezcalero Wilibaldo Rodríguez from wild maguey Cuishe, it opens with pronounced smoked agave, a nod to traditional cooking methods, backed by earthy herbs and cedar. On the palate it turns soft and velvety. The agave's natural sweetness is balanced by quiet herbal and woody undertones, and a coating finish lingers well after the sip. That mix makes it approachable for someone pouring their first wild-agave mezcal. It is also distinctive enough to hold its own in a side-by-side tasting for the enthusiast comparing agave varieties. It shines neat in a copita at room temperature, and it brings real depth to a Mezcal Old Fashioned or an Oaxacan Negroni. We carry it because it shows how much character one agave variety and a skilled maker can put in the glass.

Pairs well with

Mole — The mezcal's smoky, earthy agave character echoes the deep, layered flavors of a rich mole.
Dark chocolate desserts — Dark chocolate meets the agave's natural sweetness and cedar-tinged woodiness for a satisfying contrast with the smoke.
Mezcal tasting with friends — Its distinct smoked-agave, herbal and cedar profile makes it a standout to compare against other mezcals in a side-by-side flight.

Questions about this bottle

What does Cuishe mean on the label?

Cuishe is the agave this mezcal is made from. Quiereme Mucho uses wild maguey Cuishe, a variety cherished for its unique flavor profile, so the bottle showcases that single agave rather than a blend.

Who makes Quiereme Mucho Cuishe Mezcal?

It is crafted by maestro mezcalero Wilibaldo Rodríguez. Each batch reflects the heritage of mezcal-making in Mexico.

What does it taste like?

Expect pronounced smoked agave on the nose with earthy herbs and cedar. On the palate it is soft and velvety, and the agave's natural sweetness is balanced by subtle herbal and woody notes. The finish is mouth-coating and lingering.

Should I sip it neat or mix it?

Both work. Sip it neat at room temperature from a copita to catch its evolving flavors. It also adds smoky, herbaceous depth to cocktails like a Mezcal Margarita, Mezcal Old Fashioned or Oaxacan Negroni. The bottle is 750 ml, which leaves room for both.