Rare Hare Tasmanian Single Malt Whiskey Tempest Finished In Port Casks 20 Year
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Rare Hare's The Tempest is an exceptional 20-year-old single malt whiskey that highlights the unique craftsmanship of Tasmania, a hidden gem in the whisky world. Produced in collaboration with the Hellyers Road Distillery, one of Australia’s oldest and most respected distilleries, this whiskey is the perfect expression of Tasmania’s temperate climate and rugged terroir. The Tempest is a harmonious blend of smoothness and bold flavors, aged for 17 years in bourbon casks before spending an additional three years in port casks, which imparts a beautiful richness and depth. With a nod to Shakespeare's tale of nature's power, this whisky delivers an elegant yet robust tasting experience.
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Tasting Notes
Tasting Notes
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Bottle details
| Type | Malt Whiskey |
|---|---|
| Brand | Rare Hare |
| Producer | Hellyers Road Distillery |
| Origin | Tasmania, Australia |
| Age | 20 years |
| Strength | 41% ABV (82 proof) |
| Bottle size | 700 ml |
| Made from | malted barley |
| Cask | ex-bourbon, port |
Why Liquor Geeks recommends it
This is Tasmanian single malt with real age behind it. Rare Hare's The Tempest spends 17 years in bourbon casks, then three more in port casks, and is made in collaboration with Hellyers Road Distillery, one of Australia's oldest. The result opens with freshly baked biscotti, buttery snaps and vanilla nougat, lifted by elderflower and a twist of marmalade. The palate is velvety, layering stewed apricot, sultanas and grape with warm ginger and orange zest, before a long finish where toffee and the port influence linger. At 41% ABV it is approachable rather than fiery, so it suits the curious drinker stepping into older single malt as much as the collector building a shelf beyond Scotland. We carry it because Tasmania still surprises people, and a 20-year-old from the island with a port finish this well integrated is an easy way to show why. Pour it neat, take your time, and let the fruit open up in the glass.
Pairs well with
- Almond biscotti — The whisky's biscotti and nutty notes on the nose make a crisp almond cookie a natural echo.
- Dried apricots and aged cheese — Stewed apricot and sultana flavors on the palate pick up the sweetness of dried fruit while the toffee finish rounds out a savory cheese.
- Slow fireside nightcap — Warm ginger spice and a long toffee finish reward an unhurried pour at the end of the evening.
Questions about this bottle
How is The Tempest aged?
How is The Tempest aged?
It rests for 17 years in bourbon casks, then spends an additional three years in port casks, for a total age statement of 20 years. The port finish adds richness and depth to the fruit and spice laid down in the bourbon casks.
What does it taste like?
What does it taste like?
The nose offers biscotti, buttery snaps, vanilla nougat, elderflower and citrusy marmalade. The palate is velvety, with warm ginger, stewed apricots, orange zest, sultanas and grapes. The finish is long, with toffee and lingering port cask character.
Who makes it and where is it from?
Who makes it and where is it from?
It is a Rare Hare release produced in collaboration with Hellyers Road Distillery in Tasmania, Australia. It is a single malt made from malted barley, and the producer ties its character to Tasmania's temperate climate and rugged terroir.
What is the strength and bottle size?
What is the strength and bottle size?
The Tempest is bottled at 41% ABV, which is 82 proof, in a 700 ml bottle. That moderate strength makes it comfortable to sip neat while still carrying a warm, satisfying finish.
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