Rare Hare 7 Year Old Bourbon Finished with French Oak Staves Whiskey
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Rare Hare 7-Year-Old Bourbon combines the robust essence of Kentucky Straight Bourbon with a sophisticated finishing touch inspired by European artistry. Aged for seven years in charred new American oak barrels, this bourbon is further enhanced by the addition of toasted French oak staves. This innovative finishing process imparts delicate layers of complexity, balancing traditional American boldness with refined European nuance. Crafted at 100 proof, it offers a rich and vibrant profile designed to captivate bourbon aficionados and explorers of fine spirits alike.
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Bottle details
| Type | Bourbon Whiskey |
|---|---|
| Brand | Rare Hare |
| Origin | Kentucky, United States |
| Age | 7 years |
| Strength | 50% ABV (100 proof) |
| Bottle size | 700 ml |
| Made from | corn-dominant mash bill |
| Cask | new charred oak, French oak |
Why Liquor Geeks recommends it
This is a seven-year-old Kentucky bourbon that spends its years in charred new American oak, then picks up a second layer of character from toasted French oak staves. Bottled at 100 proof (50% ABV), it keeps a classic bourbon backbone of earthy sarsaparilla, warm American oak, caramelized toffee and vanilla. The French oak adds a softer, more aromatic edge, with fragrant sandalwood and a bright pink peppercorn spice that carries into a crisp, toasty finish. That balance is why it earned a spot on our shelf. It suits the bourbon drinker who already knows the style and wants to taste what a finishing technique can add, without losing the sweetness of a corn-dominant mash bill. The proof gives it enough structure for a large ice cube or a stirred Old Fashioned, but we think it shows best neat, where the layered nose has room to open. It is a thoughtful pour for explorers and a useful comparison bottle for anyone curious about how oak shapes whiskey.
Pairs well with
- Dark chocolate truffles — The bittersweet chocolate plays off the bourbon's caramelized toffee and vanilla while letting the toasted oak shine.
- Aged Gruyère and Manchego — Nutty, savory aged cheeses echo the earthy sarsaparilla and warm oak on the palate.
- Oak-focused tasting night — Its American oak backbone and French oak finish make it a natural centerpiece for exploring how wood shapes flavor.
Questions about this bottle
How is this bourbon aged and finished?
How is this bourbon aged and finished?
It is aged for seven years in charred new American oak barrels and then enhanced with toasted French oak staves. The finishing step adds delicate layers of complexity, pairing traditional American boldness with a more refined European oak nuance.
What does it taste like?
What does it taste like?
The nose offers toasted French oak, vanilla, caramelized toffee and a hint of sweet spice. The palate brings earthy sarsaparilla and warm American oak, along with sandalwood and pink peppercorn. The finish is crisp, with gentle peppercorn warmth and a smooth, toasty oak undertone.
What proof is it, and how should I drink it?
What proof is it, and how should I drink it?
It is bottled at 100 proof (50% ABV). Try it neat in a Glencairn glass to appreciate the interplay of bourbon character and French oak. A large ice cube slightly mellows the spice and brings the toasted oak forward. It also works in an Old Fashioned-style cocktail.
What size is the bottle?
What size is the bottle?
This bottling is a 700 ml bottle.
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