Rey Sol 100% Agave Extra Anejo Tequila
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Rey Sol 100% Agave Extra Anejo Tequila stands as the pinnacle of tequila excellence, a testament to the artistry and dedication of Casa San Matias distillers. Crafted from 100% Blue Agave, this extra-aged tequila undergoes a meticulous aging process of at least five years in the finest oak barrels, resulting in a spirit of unparalleled depth and complexity.
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Tasting Notes
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Bottle details
| Type | Extra Anejo Tequila |
|---|---|
| Brand | Rey Sol |
| Producer | Casa San Matías |
| Origin | Jalisco, Mexico |
| Age | Aged at least five years |
| Strength | 40% ABV (80 proof) |
| Bottle size | 750 ml |
| Made from | 100% blue weber agave |
| Cask | French oak, American oak |
Why Liquor Geeks recommends it
This is an extra añejo for drinkers who want tequila to act like a contemplative after-dinner spirit. Casa San Matías makes it in Jalisco from 100% blue weber agave and rests it at least five years in French and American oak, longer than the three-year minimum that defines the category. It pours a rich amber, with caramel, butterscotch, vanilla and toasted oak on the nose and a thread of baked agave underneath. The palate is velvety, moving through dark chocolate, dried fruit and caramel toward baking spice and toasted almond, then a long finish of oak, vanilla and spice. It suits the whiskey or cognac drinker curious about aged agave, and the tequila fan ready to sip slowly rather than mix. At 40% ABV it stays approachable neat. We carry it because it shows how far extended oak aging can take agave while keeping that cooked-agave character in the glass.
Pairs well with
- Dark chocolate truffles — The tequila's own dark chocolate and dried fruit notes echo the truffle's bittersweet richness.
- Caramel flan — Caramel, butterscotch and vanilla in the tequila mirror the flan's burnt-sugar custard.
- Celebratory after-dinner toast — Its long, warm finish of oak, vanilla and spice invites guests to slow down and savor each sip.
Questions about this bottle
What makes this an extra añejo, and what is it made from?
What makes this an extra añejo, and what is it made from?
Extra añejo is the tequila category for spirits aged at least three years in oak. Rey Sol goes further, aging at least five years in French and American oak. It is distilled by Casa San Matías in Jalisco, Mexico, from 100% blue weber agave.
What does Rey Sol Extra Añejo taste like?
What does Rey Sol Extra Añejo taste like?
Expect caramel, butterscotch, vanilla and toasted oak on the nose with baked agave beneath. The palate is velvety, with dark chocolate, dried fruit and caramel, plus baking spice and toasted almond. The finish is long and warm, with oak, vanilla and spice.
How should I drink it?
How should I drink it?
Sip it neat and slowly. Pour a generous measure, let it breathe for a few moments, then take small sips to follow how the flavors develop. It also pairs well with rich desserts such as dark chocolate truffles or caramel flan.
Is it a good gift, and what size is the bottle?
Is it a good gift, and what size is the bottle?
It comes in a 750 ml bottle at 40% ABV (80 proof). Its long aging and dessert-friendly profile make it a natural centerpiece for celebrations and special gatherings, and a thoughtful gift for someone who enjoys sipping aged spirits.
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