Rod & Hammer's Rye Whiskey Slo Stills Distiller's Reserve
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Rod & Hammer's Rye Whiskey Slo Stills Distiller's Reserve is a sophisticated expression of California craftmanship, delivering the boldness of rye with a coastal refinement. Created by friends Rodney "Rod" Cegelski and Hamish "Hammer" Marshall, this rye is aged along the San Luis Obispo coastline and finished with purified Pacific Ocean water, creating a unique interplay of spice and smoothness. With its rich aromas and well-balanced palate, this whiskey is a testament to the adventurous and innovative spirit of California.
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Tasting Notes
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Bottle details
| Type | Rye Whiskey |
|---|---|
| Brand | Rod & Hammer's |
| Origin | California, United States |
| Strength | 40% ABV (80 proof) |
| Bottle size | 750 ml |
| Made from | rye |
Why Liquor Geeks recommends it
This is California rye with a real sense of place. Rod & Hammer's ages it along the San Luis Obispo coastline and finishes it with purified Pacific Ocean water, and the coast shows up in the glass as a closing touch of salinity. The nose leads with maple and vanilla over subtle toasted oak. The palate brings classic rye spice, softened by creamy toffee and gentle baking spices, before a long, smooth finish of caramel sweetness. At 80 proof it is approachable, which makes it a friendly first rye for drinkers who find spicier whiskeys too sharp. Enthusiasts who collect American craft whiskey will find the coastal angle a distinctive addition to the shelf. It works neat, opens up with a little ice, and has enough spice to anchor a Manhattan. We carry it because friends Rodney "Rod" Cegelski and Hamish "Hammer" Marshall built it around a clear idea, and that idea comes through in the flavor, not just on the label.
Pairs well with
- Maple-glazed pork belly — The whiskey's maple and caramel notes echo the glaze while the rye spice cuts through the richness.
- Salted caramel desserts — The creamy toffee palate and the salty, caramel-sweet finish make a natural match for salted caramel.
- Sunset dinner on the coast — The touch of coastal salinity and the California seaside aging story suit an evening by the ocean.
Questions about this bottle
What does this rye taste like?
What does this rye taste like?
Expect maple and vanilla on the nose with hints of toasted oak. The palate balances rye spice with creamy toffee and soft baking spices. The finish is long and smooth, with caramel sweetness and a touch of coastal salinity.
What makes it a "coastal" rye?
What makes it a "coastal" rye?
According to the producer, this whiskey is aged along the San Luis Obispo coastline in California and finished with purified Pacific Ocean water. That process is credited with its interplay of spice and smoothness and the light salinity on the finish.
How strong is it, and what size is the bottle?
How strong is it, and what size is the bottle?
It is bottled at 40% ABV (80 proof) in a standard 750 ml bottle. That strength keeps the rye spice approachable, so it is easy to sip neat.
How should I drink it?
How should I drink it?
Sip it neat to appreciate the rye spice and silky finish, or add a touch of ice to soften the spice and lift the maple and vanilla. The producer also suggests a Coastal Manhattan as its signature cocktail.
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