The Beverly Single Malt Whiskey – First Fill Amontillado Sherry & French Oak "The QuintEssential Edition" | Limited Release
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A true meeting of masterful minds and matured flavor, The Beverly: The QuintEssential Edition is a bold and refined American Single Malt Whiskey that redefines elegance at cask strength. Created through a rare collaboration between Beverly Spirits founder Andrew Borenzweig and Master Distiller Murphy Quint of Cedar Ridge, this special release is finished in First Fill Amontillado Sherry and French Oak casks, lending it a sumptuous, layered complexity.
Aged for a minimum of six years and bottled at its natural cask strength of 116.9 proof, this whiskey is a luxurious expression of craftsmanship, terroir, and vision. With its rich sherry influence and oak integration, The Beverly Single Malt stands apart as an ultra-premium American malt made for contemplative sipping and elegant occasions.
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Tasting Notes
Tasting Notes
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Bottle details
| Type | Malt Whiskey |
|---|---|
| Brand | The Beverly |
| Producer | Beverly Spirits with Cedar Ridge |
| Origin | United States |
| Age | 6 years |
| Strength | 58.5% ABV (117 proof) |
| Bottle size | 750 ml |
| Made from | malted barley |
| Cask | sherry, French oak, cask strength |
Why Liquor Geeks recommends it
This is an American single malt made from malted barley, aged a minimum of six years and bottled at its natural cask strength of 116.9 proof (58.45% ABV). It comes from a collaboration between Beverly Spirits founder Andrew Borenzweig and Cedar Ridge Master Distiller Murphy Quint. Its finish in first fill Amontillado sherry and French oak casks shows from the first pour: cocoa, soft leather and fig on the nose, then caramel, toffee and candied cherry giving way to hazelnut, raisin and dried fruit. The finish runs long with dark chocolate, sherry-soaked dates and a slow fade of dried orange peel. It suits the drinker who already loves sherried malts and wants to see what an American producer does with the idea. It rewards patience, a few minutes in the glass and perhaps a drop of water. We carry it because it is a limited release with a clear point of view. It is built first for contemplative sipping, though it also makes a decadent Old Fashioned.
Pairs well with
- Seared foie gras — The rich, savory fat meets the whiskey's caramel, toffee and candied cherry for a decadent contrast.
- Aged Manchego and Marcona almonds — Nutty cheese and toasted almonds echo the hazelnut and toasted nut notes from the Amontillado cask.
- After-dinner medium-bodied cigar — A nutty, creamy cigar draws out the dark chocolate and oak in the long, warming finish.
Questions about this bottle
What does The QuintEssential Edition taste like?
What does The QuintEssential Edition taste like?
Expect cocoa powder, soft leather, baking spice and fig on the nose. The palate is lush and full-bodied with caramel, toffee and candied cherry, then dried fruit, hazelnut and raisin. The long finish brings dark chocolate, sherry-soaked dates, oak spice and dried orange peel.
How strong is it, and should I add water?
How strong is it, and should I add water?
It is bottled at natural cask strength, 116.9 proof (58.45% ABV). It is enjoyable neat after resting a few minutes in the glass. A few drops of water unlock deeper sherry sweetness and floral undertones and round off the edges of the higher proof.
Who makes this whiskey?
Who makes this whiskey?
It is a collaboration between Beverly Spirits founder Andrew Borenzweig and Master Distiller Murphy Quint of Cedar Ridge. The result is an American single malt aged a minimum of six years and released as a limited edition under The Beverly label.
What casks were used, and how do they show in the glass?
What casks were used, and how do they show in the glass?
The whiskey is finished in first fill Amontillado sherry and French oak casks. The Amontillado influence comes through as dried fruit, hazelnut and raisin mid-palate and sherry-soaked dates on the finish. The French oak lends structure and warm oak spice.
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