Torabhaig Sound of Sleat Batch Strength The Legacy Series Chapter No. 4 Single Malt Scotch Whiskey

Name: Torabhaig Sound of Sleat Batch Strength The Legacy Series Chapter No. 4 Single Malt Scotch Whiskey
Brand: Torabhaig
Price: 84.99 USD
Availability: InStock

$84.99 USD

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Size

750 ML

Product variants

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Inspired by the wild stretch of sea that separates Skye from the Scottish mainland, Sound of Sleat Batch Strength is the fourth chapter in Torabhaig’s acclaimed Legacy Series—now presented in a more powerful, uncompromising form. Peated to over 78PPM with an in-glass phenol level of 19PPM, this release amplifies Torabhaig’s evolving house style of “Smoke with Taste,” delivering intensity without sacrificing balance.

Crafted from Concerto and Laureate malted barley, fermented for 72 hours with Pinnacle MG+ yeast, and matured exclusively in Quercus Alba American oak, the whisky draws character from first-fill bourbon barrels, refill casks, and freshly toasted virgin oak. Bottled at a commanding 60.2% ABV, non-chill-filtered and with no added colour, it is a pure expression of island whisky—bold, elemental, and beautifully structured. Expect rolling waves of coastal smoke, toasted oak, salted honey, and charred stone fruit, echoing the drama of Skye’s shoreline as the storm rolls in.

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Tasting Notes

Nose
A confident arrival of peat smoke and maritime brine, wrapped in sweet oak spice. Layers of fragrant tobacco, orange barley sugar, and soft apricot emerge, with hints of seaweed and coastal minerals drifting behind the peat reek.

Palate
Big yet refined—bonfire embers and zesty oak spice meet a luxuriously waxy texture. Notes of sweet vanilla, white pepper, and a whisper of oriental incense weave through the smoke, balanced by touches of salted honey and toasted barley.

Finish
Long, warming, and elegant with a youthful fiery lift. Lingering spices, capsicum heat, and a persistent coastal salinity leave no doubt of its island origins, fading slowly like smoke over the Sound of Sleat.

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Bottle details

Type	Single Malt Scotch
Brand	Torabhaig
Producer	Torabhaig Distillery
Origin	Isle of Skye, Scotland
Age	No age statement
Strength	60.2% ABV (120.4 proof)
Bottle size	750 ml
Made from	malted barley
Cask	ex-bourbon, American oak, virgin oak, cask strength

Why Liquor Geeks recommends it

This is Torabhaig's Isle of Skye single malt turned up to full volume: the fourth chapter of the distillery's Legacy Series, bottled at batch strength of 60.2% ABV (120.4 proof), non-chill-filtered and with no added color. Peated to over 78PPM with an in-glass phenol level of 19PPM, it leads with peat smoke and maritime brine. It then opens into orange barley sugar, soft apricot and tobacco, and a waxy palate of vanilla, white pepper and salted honey, before a long, salty, spice-lit finish. Maturation in American oak, drawing on first-fill bourbon barrels, refill casks and freshly toasted virgin oak, gives the smoke a sweet, structured frame. It suits the peat lover who already knows the style and wants both power and polish. It also rewards patience: sip it neat, then add a few drops of water and watch the fruit come forward. We carry it because it shows Torabhaig's "Smoke with Taste" house style at its most uncompromising without losing balance.

Pairs well with

Dark chocolate after dinner — The bitter cocoa plays against the whisky's salted honey, vanilla and oak spice and highlights its savory depth.
Lightly smoked salmon — The fish echoes the dram's peat smoke and coastal brine, while its richness matches the waxy palate.
A stormy fireside evening — Bonfire-ember smoke and a long, warming finish make it a natural pour for a cold night by the fire.

Questions about this bottle

How strong is this whisky, and should I add water?

It is bottled at batch strength of 60.2% ABV, or 120.4 proof. Try it neat first in a tulip glass, then add a few drops of water, which unlocks sweeter notes of vanilla, apricot and barley sugar while softening the spice.

How smoky is it?

Very. The malt is peated to over 78PPM, with an in-glass phenol level of 19PPM. Expect peat smoke, bonfire embers and maritime brine, balanced by oak spice, salted honey, apricot and vanilla rather than smoke alone.

What is it made from and how was it matured?

It is made from Concerto and Laureate malted barley, fermented for 72 hours with Pinnacle MG+ yeast. It was matured exclusively in Quercus Alba American oak, combining first-fill bourbon barrels, refill casks and freshly toasted virgin oak.

Is it a good gift for a whisky collector?

For a peat enthusiast, yes. It is a 750 ml bottle of Chapter No. 4 in Torabhaig's Legacy Series, presented at batch strength and non-chill-filtered with no added color. Those details tend to appeal to drinkers who follow island single malts closely.