Veuve Clicquot Brut Rose Champagne

$84.99 USD

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Size

750 ML 1.5 Liter

Product variants

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Veuve Clicquot Brut Rosé is an exquisite and lively expression of the house's rich champagne-making heritage. Launched in 1818 by Madame Clicquot herself, the rosé blends the house’s renowned Brut Yellow Label with a touch of red wine, resulting in a champagne that balances elegance and vivacity. With its luminous pink color and vibrant red fruit profile, this rosé is both generous and refined, making it a perfect choice for celebrations or refined moments of indulgence.

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Tasting Notes

Nose: An enticing bouquet of fresh red fruits like raspberry, wild strawberry, cherry, and blackberry. These fruity notes are complemented by subtle hints of biscuit, almond, and brioche, alongside apricot.

Palate: The attack is fresh and vibrant, showcasing the bright, juicy red fruit flavors that dominate the nose. This is followed by a harmonious balance of creamy biscuit notes and a smooth, silky texture, making each sip both fruity and delicate.

Finish: Long and refreshing, with lingering red fruit notes and a hint of crisp acidity, leaving a balanced and elegant impression.

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Bottle details

Type	Sparkling Rosé
Brand	Veuve Clicquot
Origin	Champagne, France
Strength	12% ABV (24 proof)
Made from	Pinot Noir, Chardonnay and Meunier blend with a touch of red wine

Why Liquor Geeks recommends it

The point here is a rosé Champagne that tastes unmistakably like Champagne. Veuve Clicquot builds it on the house's Brut Yellow Label and adds a touch of red wine, a rosé Madame Clicquot herself launched in 1818. The blend of Pinot Noir, Chardonnay and Meunier pours a luminous pink and opens with raspberry, wild strawberry, cherry and blackberry, backed by biscuit, almond, brioche and a little apricot. On the palate the attack is fresh and juicy, then turns creamy and silky before a long, refreshing finish lifted by crisp acidity. It suits anyone opening a first bottle of rosé fizz. It also rewards experienced drinkers who want something dry and food-friendly rather than sweet. We carry it because it is genuinely versatile. It works as a chilled aperitif, holds its own with sushi or roasted duck, and still has the fruit to meet a raspberry tart. When a celebration and a dinner happen on the same night, this is the bottle we reach for.

Pairs well with

Sushi and tuna tartare — The fresh, vibrant attack and crisp acidity make a refreshing contrast to delicate raw fish.
Roasted duck with berry sauce — Its lively cherry and raspberry fruit echoes the sauce while the acidity cuts through the rich meat.
Romantic dinner for two — The luminous pink color and silky, creamy texture make it a festive yet refined opener for an intimate evening.

Questions about this bottle

How is this different from Veuve Clicquot Brut Yellow Label?

The Brut Rosé starts from the house's Brut Yellow Label and adds a touch of red wine. That gives it a luminous pink color and a more pronounced red fruit profile of raspberry, wild strawberry, cherry and blackberry. The biscuit, almond and brioche notes are still there underneath.

What grapes go into it, and how strong is it?

It is a blend of Pinot Noir, Chardonnay and Meunier with a touch of red wine added. It is bottled at 12.0% ABV.

What does it taste like? Is it sweet?

It is a dry, brut-style rosé. Expect fresh, juicy red fruit on the attack, then creamy biscuit notes and a smooth, silky texture. The finish is long and refreshing, with lingering red fruit and a hint of crisp acidity.

How should I serve it, and what size is the bottle?

The bottle is a standard 750 ml. Serve it well chilled, around 46°F (8°C). It shines as a festive aperitif, and it is versatile enough to carry through a meal, from seafood and poultry to soft cheeses and berry desserts.