Grind Espresso Shot Mocha
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Grind Espresso Shot Mocha is a Caribbean rum-based coffee liqueur infused with Arabica coffee beans and finished with rich mocha notes. Bottled at 30% ABV (60 proof), it sits between a traditional coffee liqueur and a flavored rum — more spirit-forward than a dessert cordial, but still sweet enough to stand in for the coffee component in modern cocktails. The bottle design signals its café-meets-bar positioning.
On the palate expect dark-roasted espresso, chocolate, brown sugar, and a soft Caribbean rum warmth, finishing with a light cocoa bitterness. Grind Mocha is a natural base for espresso martinis, White Russians, and iced coffee cocktails. Shake it with vodka, espresso, and a dash of vanilla for a mocha espresso martini, pour it over vanilla ice cream for an adult affogato, or add a splash to cold brew on a slow weekend morning.
Grind was developed as an espresso-led liqueur line designed for the modern cocktail menu, pairing café culture with Caribbean rum-making tradition. The Mocha expression rounds out a range aimed at bartenders and home drinkers who want a ready-made coffee spirit with more body and flavor depth than a standard coffee liqueur.
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Tasting Notes
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Bottle details
| Type | Flavored Rum |
|---|---|
| Brand | Grind |
| Origin | United States |
| Strength | 30% ABV (60 proof) |
| Bottle size | 750 ml |
| Made from | Caribbean rum infused with Arabica coffee |
Why Liquor Geeks recommends it
This is a coffee spirit built on Caribbean rum, infused with Arabica coffee beans and finished with mocha, bottled at 30% ABV (60 proof). That strength gives it an interesting spot on the shelf: more spirit-forward than a dessert cordial, yet sweet enough to play the coffee role in a cocktail. The nose leads with Arabica coffee, chocolate and caramel. The palate brings dark-roasted espresso, cocoa, brown sugar and a soft rum warmth, then closes with a light cocoa bitterness that keeps the sweetness in check. It suits home bartenders who want a ready-made base for espresso martinis, White Russians and iced coffee drinks, and it works just as well poured over vanilla ice cream or splashed into cold brew. We carry it because it offers more body and flavor depth than a standard coffee liqueur while staying easy to use. That makes it a dependable pick when guests ask for something coffee-forward after dinner.
Pairs well with
- Vanilla ice cream affogato — Poured over vanilla ice cream, its espresso and cocoa notes make an easy adult affogato.
- Slow weekend morning brunch — A splash in cold brew adds chocolate and brown sugar depth to a relaxed weekend coffee.
- Dark chocolate desserts — The light cocoa bitterness on the finish echoes dark chocolate while its caramel sweetness rounds out the bite.
Questions about this bottle
Is Grind Mocha a rum or a coffee liqueur?
Is Grind Mocha a rum or a coffee liqueur?
It is a Caribbean rum-based coffee liqueur infused with Arabica coffee beans and finished with mocha notes. At 30% ABV it sits between a traditional coffee liqueur and a flavored rum. It is more spirit-forward than a dessert cordial but still sweet enough to supply the coffee element in cocktails.
What does it taste like?
What does it taste like?
Expect an aroma of Arabica coffee with hints of chocolate and caramel. On the palate it shows dark-roasted espresso, rich cocoa, brown sugar and a soft Caribbean rum warmth. The finish is smooth, with a light cocoa bitterness and a lingering mocha aftertaste.
What cocktails can I make with it?
What cocktails can I make with it?
It is a natural base for espresso martinis, White Russians and iced coffee drinks. For a mocha espresso martini, shake it with vodka, espresso and a dash of vanilla. It also works in a Mocha Old Fashioned with sugar, bitters and an orange twist, or in a Mocha Rum Flip with cream, simple syrup and a whole egg.
How strong is it, and what size is the bottle?
How strong is it, and what size is the bottle?
Grind Espresso Shot Mocha is bottled at 30% ABV, or 60 proof, in a 750 ml bottle. It is lower in strength than a standard rum, which makes it easy to sip on the rocks or to pour generously into coffee cocktails.
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