Grind Double Espresso Rum
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Grind Double Espresso Rum is a coffee-infused Caribbean rum built through a collaboration between baristas and bartenders, combining medium-roasted Colombian Arabica espresso with the smooth, tropical warmth of Caribbean rum. The result is a coffee rum that actually tastes like coffee—the bean quality comes through clearly—rather than the generic coffee-syrup flavor that weaker coffee rums often land on.
The nose is rich and inviting: fresh-pulled espresso, dark chocolate, toasted hazelnut, and a soft molasses-rum sweetness underneath. The palate is full-bodied and smooth, layering real coffee bitterness against rum-driven caramel and vanilla with a touch of brown sugar and cocoa. The finish is long and satisfying, with lingering espresso and a clean rum warmth that avoids excess sweetness.
Grind is a workhorse in modern coffee cocktails—espresso martinis where you want actual coffee character from the spirit itself, rum-based old fashioneds, Black Russians with a twist, and after-dinner cocktails with cream or nut liqueurs. It also drinks well neat on ice.
Order Grind Espresso Rum at Liquor Geeks alongside our full coffee-spirit selection.
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Tasting Notes
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Bottle details
| Type | Flavored Rum |
|---|---|
| Brand | Grind |
| Origin | Caribbean |
| Strength | 30% ABV (60 proof) |
| Bottle size | 750 ml |
Why Liquor Geeks recommends it
This is a coffee-infused Caribbean rum that actually tastes like coffee. Grind built it through a collaboration between baristas and bartenders, pairing medium-roasted Colombian Arabica espresso with smooth Caribbean rum. The bean quality comes through clearly instead of the generic coffee-syrup note some coffee rums settle for. Expect fresh-pulled espresso, dark chocolate and toasted hazelnut on the nose, then a full, smooth palate where real coffee bitterness plays against caramel, vanilla, brown sugar and cocoa. The finish lingers on espresso with clean rum warmth and without excess sweetness. At 30% ABV (60 proof), it is approachable for someone exploring flavored rum for the first time. It is also a workhorse for home bartenders who want coffee character from the spirit itself in an Espresso Martini or a rum Old Fashioned. We carry it because it earns its place in our coffee-spirit selection. It is balanced, versatile, and as happy over ice or in a morning cup as in an after-dinner cocktail.
Pairs well with
- Vanilla ice cream affogato — Pouring the rum over vanilla ice cream contrasts its warm espresso and caramel notes with cold, creamy sweetness.
- Dark chocolate desserts — The rum's own dark chocolate and cocoa notes echo rich chocolate, while its coffee bitterness keeps the pairing from turning cloying.
- After-dinner cocktail hour — Its espresso, toffee and hazelnut character suits cream-based and nut-liqueur cocktails that close out an evening.
Questions about this bottle
What is Grind Double Espresso Rum made from?
What is Grind Double Espresso Rum made from?
It is a coffee-infused Caribbean rum made with medium-roasted Colombian Arabica espresso. Grind developed it through a collaboration between baristas and bartenders, aiming for a balance where neither the coffee nor the rum overpowers the other.
What does it taste like?
What does it taste like?
The nose shows fresh espresso, dark chocolate, toasted hazelnut and soft molasses sweetness. The palate is full-bodied and smooth, with real coffee bitterness, caramel, vanilla, toffee, brown sugar and cocoa. The finish is long, with lingering espresso and clean rum warmth that avoids excess sweetness.
How strong is it, and what size is the bottle?
How strong is it, and what size is the bottle?
Grind Double Espresso Rum is bottled at 30% ABV, which is 60 proof. It comes in a standard 750 ml bottle.
Can I use it in an Espresso Martini?
Can I use it in an Espresso Martini?
Yes, this is one of its signature uses. Combine Grind with vodka and coffee liqueur, shake with ice, and strain into a chilled martini glass. Because the coffee character comes from the spirit itself, the cocktail gets real espresso flavor.
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