Glenmorangie Single Malt Scotch Whiskey - A Tale Of Spices
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Glenmorangie A Tale of Spices is a vibrant and daring creation inspired by the sensory explosion of global spice markets. Born from Dr. Bill Lumsden's travels and fascination with exotic aromas and hues, this expression showcases Glenmorangie’s mastery in cask finishing and flavor innovation.
For the first time, Glenmorangie has used a four-cask finish to craft this limited-edition whiskey:
- French oak Moroccan red wine casks impart mouth-watering layers of sweet spice.
- New charred oak casks lend deep, toasty spice.
- Shaved and toasted red wine casks bring nuance and subtle fruitiness.
- Pedro Ximénez sherry casks contribute rich, treacly sweetness.
The result is a perfumed, spicy, and sweet single malt that reveals Glenmorangie in an entirely new light — one that glows with adventure and discovery.
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Tasting Notes
Tasting Notes
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Bottle details
| Type | Single Malt Scotch |
|---|---|
| Brand | Glenmorangie |
| Producer | Glenmorangie Distillery |
| Origin | Highlands, Scotland |
| Age | No age statement |
| Strength | 46% ABV (92 proof) |
| Bottle size | 750 ml |
| Made from | malted barley |
| Cask | new charred oak, PX sherry, wine, French oak |
Why Liquor Geeks recommends it
This is Glenmorangie at its most exuberant: a Highland single malt given a four-cask finish, the first time the distillery has used one, in a limited edition inspired by Dr. Bill Lumsden's fascination with global spice markets. French oak Moroccan red wine casks, new charred oak, shaved and toasted red wine casks, and Pedro Ximénez sherry casks each add a layer, and you can taste the conversation between them. The nose is genuinely perfumed, with rose, jasmine and lilac woven through cumin, saffron, nutmeg and anise. The palate swings from ginger, black pepper and mustard seed to mint toffee, demerara and sugar-coated almonds, lifted by a cooling thread of eucalyptus. At 46% ABV it has real presence while the florals still come through. It suits the Glenmorangie fan curious to see the house style pushed somewhere new, and the collector tracking cask-finishing experiments. We carry it because it is both a conversation piece and a whisky that rewards slow, neat sipping with a few drops of water nearby.
Pairs well with
- Spiced Moroccan lamb tagine — The whisky's cumin, ginger and saffron notes echo the tagine's warm spices while its toffee sweetness softens the heat.
- Chocolate-orange dessert — Demerara sugar and treacly sherry-cask sweetness meet the chocolate, and the spiced dried-fruit finish flatters the orange.
- Fig-and-cheese tasting evening — A relaxed board of figs, cheese and roasted nuts mirrors the sugar-coated almonds and dried fruit that linger on the finish.
Questions about this bottle
What casks were used to finish A Tale of Spices?
What casks were used to finish A Tale of Spices?
It uses a four-cask finish, a first for Glenmorangie: French oak Moroccan red wine casks for sweet spice, new charred oak casks for toasty spice, shaved and toasted red wine casks for nuance and subtle fruit, and Pedro Ximénez sherry casks for rich, treacly sweetness.
What does it taste like?
What does it taste like?
Expect a perfumed nose of rose, jasmine, carnation and lilac with cumin, nutmeg, saffron and anise. The palate brings ginger, black pepper and mustard seed balanced by mint toffee, demerara sugar and sugar-coated almonds, with eucalyptus adding a cooling lift. The finish is long, with sweet spice, floral perfume, spiced nuts and dried fruit.
How should I drink it?
How should I drink it?
Neat is the best way to appreciate its perfumed layers and evolving spice. A few drops of water reveal delicate floral notes, soften the spice and open up the aromatics. A crystal tumbler or tulip glass helps focus its intense aromas.
What are the strength and bottle size?
What are the strength and bottle size?
A Tale of Spices is a Highland single malt Scotch made from malted barley, bottled at 46% ABV (92 proof) in a 750 ml bottle. It carries no age statement.
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