Kynsi Pinot Noir Estate Stone Corral Vineyard Edna Valley 2018
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The 2018 Kynsi Estate Pinot Noir from the Stone Corral Vineyard is a captivating expression of coastal California elegance. Grown on an uplifted seabed in the heart of the Edna Valley—one of California’s coolest AVAs—this single-vineyard wine showcases the harmony of site, climate, and meticulous winemaking. Aged in carefully selected oak barrels, it reveals layers of nuance, freshness, and finesse, reflecting the vineyard’s marine influence and mineral-rich soils.
This Pinot is a hallmark of the Kynsi style: vibrant fruit, aromatic complexity, and a silky, well-structured palate, making it both immediately pleasurable and age-worthy.
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Bottle details
| Type | Pinot Noir |
|---|---|
| Brand | Kynsi |
| Producer | Kynsi Winery |
| Origin | Edna Valley, California, United States |
| Bottle size | 750 ml |
| Made from | Pinot Noir |
Why Liquor Geeks recommends it
This is single-vineyard Pinot Noir from the Stone Corral Vineyard, grown on an uplifted seabed in the Edna Valley, one of California's coolest AVAs. In the glass it is bright, lifted and quietly mineral. The nose brings sour cherry, black cherry and raspberry preserve woven with violets, purple sage and blood orange peel. The palate stays silky, with tart cranberry, red plum and a delicate note of vanilla custard over earthy, anise-tinged depth. Oak from the barrel aging is present but balanced, letting vibrant acidity and supple tannins set a focused, elegant frame. It suits the Pinot drinker who values purity of fruit and finesse over weight. It works at tonight's dinner table and in the cellar, with five to seven more years of potential development. We carry it because it is a clear, honest reflection of place: a 2018 estate wine that shows the cool-climate charm and marine influence of coastal California in a polished, expressive way.
Pairs well with
- Herb-roasted duck with cherry gastrique — The wine's sour and black cherry fruit echoes the gastrique, while its bright acidity cuts through the richness of the duck.
- Wild mushroom risotto — Earthy undertones and a subtle anise spice in the wine mirror the savory depth of the mushrooms.
- Thanksgiving or holiday dinner — Its red berry fruit, supple tannins and lively acidity flex across a crowded table of dishes without overwhelming any of them.
Questions about this bottle
What does the 2018 Kynsi Stone Corral Pinot Noir taste like?
What does the 2018 Kynsi Stone Corral Pinot Noir taste like?
Expect sour and black cherry, raspberry preserve, violets and blood orange peel on the nose. The palate is silky, with tart cranberry, fresh raspberry, red plum, a touch of vanilla custard and earthy, anise-spiced depth. It finishes bright and savory, with red berries and citrus zest.
Should I drink it now or cellar it?
Should I drink it now or cellar it?
Both work. It is immediately pleasurable now, and it can also be cellared for 5 to 7 years to develop further complexity. Its vibrant acidity and supple tannins give it the structure to age.
What makes the Stone Corral Vineyard site distinctive?
What makes the Stone Corral Vineyard site distinctive?
The vineyard sits on an uplifted seabed in the Edna Valley, one of California's coolest AVAs. Its marine influence and mineral-rich soils show in the wine's freshness, its bright acidity and the savory, mineral note on the finish.
What size is the bottle, and is it a good gift?
What size is the bottle, and is it a good gift?
It is a standard 750 ml bottle. As an estate, single-vineyard Pinot Noir with aging potential, it makes a thoughtful gift for a wine lover. It also suits holiday tables, such as Thanksgiving, or intimate dinners.
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