Louis Latour Puligny Montrachet 2024

Name: Louis Latour Puligny Montrachet 2024
Brand: Louis Latour
Price: 129.99 USD
Availability: InStock

$129.99 USD

Size

750 ML

Product variants

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol

Crafted by the historic Burgundian house Louis Latour, this Puligny-Montrachet 2024 embodies the elegance and precision that define one of the world’s most revered Chardonnay appellations. Sourced from vineyards in Puligny-Montrachet—nestled between Meursault and Chassagne-Montrachet—this wine reflects a terroir celebrated for producing refined, mineral-driven whites.

Vinified in the traditional Burgundian style, it undergoes complete malolactic fermentation and is aged for 8–10 months in French oak barrels (15% new, medium toast) from the Louis Latour cooperage. This restrained oak influence allows the purity of fruit and terroir to shine, resulting in a wine that balances freshness, aromatic expression, and subtle richness.

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Tasting Notes

Appearance
Bright, pale yellow with a luminous clarity, showcasing its youthful vibrancy.

Nose
Delicately floral and expressive, with notes of acacia blossom layered over hints of vanilla and ripe orchard fruits such as peach and quince.

Palate
Ample and rounded, yet beautifully structured. Flavors of toasted almonds and vanilla mingle with fresh fruit, supported by a lively acidity and a distinct mineral edge that brings precision and energy.

Finish
Long and focused, with excellent tension. A refreshing interplay of fruit, minerality, and subtle spice lingers elegantly.

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Bottle details

Type	Chardonnay
Brand	Louis Latour
Producer	Maison Louis Latour
Origin	Burgundy, France
Bottle size	750 ml
Made from	Chardonnay
Cask	French oak

Why Liquor Geeks recommends it

This is white Burgundy in its classic, precise form: Chardonnay from vineyards in Puligny-Montrachet, nestled between Meursault and Chassagne-Montrachet, made by the historic house of Maison Louis Latour. The winemaking is traditional and restrained, with complete malolactic fermentation and 8 to 10 months in French oak barrels from Latour's own cooperage, only 15% of them new and at a medium toast. The result opens with acacia blossom, peach and quince, then fills out on the palate with toasted almond and vanilla, held in line by lively acidity and a distinct mineral edge. It suits someone exploring the appellation for the first time as much as a Burgundy lover who wants a youthful, vibrant take on it. We carry it because it shows what Puligny does so well: richness without heaviness, oak that supports rather than dominates, and a long, focused finish with real tension. Pour it at an elegant dinner or as a refined aperitif.

Pairs well with

Provence-style sea bream — The wine's lively acidity and mineral edge complement delicate white fish without overwhelming it.
Chaource and soft cheeses — Its rounded palate of toasted almond and vanilla meets creamy cheese, while the acidity keeps each bite fresh.
Intimate dinner aperitif — Floral acacia and ripe peach aromas make it an elegant, expressive opener for a refined evening.

Questions about this bottle

What does this Puligny-Montrachet taste like?

Expect acacia blossom, vanilla, peach and quince on the nose. The palate is ample and rounded, with toasted almonds and vanilla over fresh fruit, lifted by lively acidity and a distinct mineral edge. The finish is long and focused, with fruit, minerality and subtle spice.

How much oak influence does it have?

The oak is deliberately restrained. The wine is aged for 8 to 10 months in French oak barrels from the Louis Latour cooperage, with only 15% new barrels at a medium toast, so the purity of fruit and terroir stays in front.

How should I serve it?

Serve it chilled at 10 to 12°C (50 to 54°F) to highlight its freshness and aromatic finesse, and pour it into a Burgundy white wine glass, which helps show off its complexity and texture.

What foods go well with it?

The suggested pairings include poached eggs in white wine sauce, Provence-style dorade (sea bream), ham-wrapped veal or delicate poultry dishes, and soft cheeses such as Chaource. Its acidity and mineral edge suit delicate, refined dishes.