Old Potrero Rye Whiskey California Cellar Series Gundlach Bundschu 5 Year 8 Months 114.6
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WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
This limited-edition release from Old Potrero’s California Cellar Series exemplifies the spirit of collaboration between two of California’s finest craft producers. Aged for 5 years and 8 months in toasted oak barrels, then finished for 14 months in Gewürztraminer wine casks from the historic Gundlach Bundschu Winery, this 100% rye whiskey bridges the bold tradition of rye with the delicate aromatics of fine white wine. The result is a masterful balance of spice, fruit, and floral complexity that celebrates the essence of California craftsmanship.
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Bottle details
| Type | Rye Whiskey |
|---|---|
| Brand | Old Potrero |
| Producer | Hotaling & Co. |
| Origin | California, United States |
| Age | 5 years |
| Strength | 57.3% ABV (114.6 proof) |
| Bottle size | 700 ml |
| Made from | 100% rye |
| Cask | toasted barrel, wine |
Why Liquor Geeks recommends it
This is a 100% rye whiskey from Old Potrero, produced by Hotaling & Co. in California. It shows what happens when a spice-forward grain meets an aromatic white wine. Part of the limited-edition California Cellar Series, it spent 5 years and 8 months in toasted oak barrels before a 14-month finish in Gewürztraminer casks from the historic Gundlach Bundschu Winery. On the nose, expect ripe orchard fruit, caramel, fresh-cut grass and lychee. The palate brings candied caramel, honeydew, mango, papaya and white grape riding on natural rye spice, and floral notes and ginger-root heat linger on the finish. At 114.6 proof it carries real intensity, so it rewards the experienced rye drinker or collector who likes to sip slowly and add water drop by drop. It is also a fascinating bottle for wine lovers curious about whiskey. We carry it because it is genuinely experimental without losing its rye backbone, and because the collaboration story comes through clearly in the glass.
Pairs well with
- Aged goat cheese — The cheese's tang plays against the whiskey's candied caramel and honeydew sweetness while the rye spice cuts through its richness.
- Spicy Asian dishes — Heat and aromatics in the food contrast with and complement the whiskey's ginger-root warmth and lychee notes.
- Side-by-side Gewürztraminer tasting — Sipping it next to a chilled glass of Gundlach Bundschu Gewürztraminer lets you trace the lychee, white grape and floral tones back to the cask that shaped them.
Questions about this bottle
What does the Gewürztraminer cask finish add?
What does the Gewürztraminer cask finish add?
After 5 years and 8 months in toasted oak barrels, the whiskey was finished for 14 months in Gewürztraminer wine casks from Gundlach Bundschu Winery. That finish shows up as lychee, white grape, tropical fruit and floral tones layered over the rye spice.
How strong is it, and should I add water?
How strong is it, and should I add water?
It is bottled at 57.3% ABV, or 114.6 proof. The suggested way to enjoy it is neat or with a few drops of water, which helps unlock the layered fruit and floral notes.
What is it made from, and who makes it?
What is it made from, and who makes it?
It is a 100% rye whiskey from Old Potrero, produced by Hotaling & Co. in California. The release is a collaboration with Gundlach Bundschu Winery, which supplied the Gewürztraminer casks used for the finish.
What size is the bottle, and is it a good gift?
What size is the bottle, and is it a good gift?
The bottle is 700 ml. As a limited-edition California Cellar Series release with a winery collaboration behind it, it makes a thoughtful gift for a rye collector or a wine lover. Try presenting it alongside a bottle of Gundlach Bundschu Gewürztraminer for a side-by-side tasting.
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