Old Potrero Straight Rye Whiskey – California Cellar Series Almanac 6 Year 6 Months

$79.99 USD

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Size

700 ML

Product variants

Old Potrero’s California Cellar Series Almanac Edition is a celebration of California’s craft excellence—where pioneering rye whiskey meets artisanal brewing. For this fourth release in the Cellar Series, Old Potrero partnered with Almanac Beer Co., a Bay Area brewery known for its rich, malt-forward ales and farm-to-barrel philosophy.

This expression begins as a 100% malted rye whiskey, aged for 6 years and 6 months in new charred American oak, before being finished for an additional 5 months in Old Potrero barrels that previously held Almanac’s custom-brewed imperial stout. The result is a luxurious, layered spirit that retains Old Potrero’s signature spice while incorporating velvety malt, dark chocolate, and roasted depth from the beer-aged casks.

A true collaboration across craft disciplines, this whiskey offers a bold yet balanced profile, paying tribute to the innovation and community that define California spirits and beer.

Old Potrero California Cellar Series Almanac Edition is a whiskey born of passion and collaboration, capturing the soul of both the distillery and the brewery in one beautifully expressive bottle. With its layered depth, malt-driven character, and rye spice backbone, this release is a tribute to craft, community, and California ingenuity—twice aged, once shared, forever memorable.

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Tasting Notes

Color: Dark amber with a copper-hued core

Aroma: Rich and dessert-like with notes of milk chocolate, vanilla bean, and toasted malt, layered over hints of barrel rickhouse, charred oak, and subtle coffee grounds.

Palate: A creamy and malt-driven profile, opening with caramel, roasted malt, and cocoa nibs. Mid-palate brings spiced apricot, dark toffee, and a touch of malt ball sweetness, offering a complex interplay between the rye whiskey's spice and the stout's richness.

Finish: Long, viscous, and warm, with lingering notes of deep stone fruit, rye spice, and a whisper of roasted espresso and oak. The finish echoes the stout’s malt profile while staying true to Old Potrero’s bold rye character.