Penelope Bourbon Wheated Straight Bourbon Whiskey Four Grain Non-Chill Filtered
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Penelope Wheated Bourbon is a masterfully crafted four-grain straight bourbon whiskey that highlights the soft sweetness and depth that a wheated mash bill brings. With a smooth and rich character, this non-chill filtered expression retains all its natural complexity, offering a well-balanced experience between sweetness, oak, and spice. Aged between 4-6 years and bottled at 95 proof, it delivers a satisfying mouthfeel with a harmonious blend of caramel, vanilla, and toasted oak. Whether enjoyed neat, on the rocks, or in a classic bourbon cocktail, Penelope Wheated Bourbon provides an exceptional drinking experience.
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Bottle details
| Type | Bourbon Whiskey |
|---|---|
| Brand | Penelope Bourbon |
| Origin | Kentucky, United States |
| Age | Aged 4-6 years |
| Strength | 47.5% ABV (95 proof) |
| Bottle size | 750 ml |
| Made from | four-grain wheated mash bill |
| Cask | new charred oak, wheated |
Why Liquor Geeks recommends it
This is a Kentucky four-grain straight bourbon built on a wheated mash bill, aged between four and six years in new charred oak and bottled non-chill filtered at 95 proof (47.5% ABV). Wheat tends to soften a bourbon's edges. Here that shows up as a smooth, creamy palate of vanilla and honeyed caramel apple, with fresh apple, pear and light oak on the nose and a hint of orange zest mid-sip. The finish carries brown sugar, toasted oak and a gentle cinnamon warmth that lingers without biting. It suits drinkers who want a bourbon that is easy to sip neat yet has enough proof and spice to hold its shape in an Old Fashioned or Manhattan. It is a friendly entry point for someone exploring wheated bourbon, and a useful comparison bottle for enthusiasts curious how a four-grain recipe plays against more traditional mash bills. We carry it because it balances sweetness, oak and spice honestly, and it drinks well neat, on the rocks or in a cocktail.
Pairs well with
- Smoked meats — The bourbon's caramel and toasted oak balance the savory, smoky richness of brisket or ribs.
- Apple pie or crème brûlée — Baked apple, burnt sugar and spice echo the honeyed caramel apple and cinnamon notes in the glass.
- Old Fashioned cocktail hour — Its caramel and vanilla complement the bitters and sugar, making it an easy pour for a relaxed evening with friends.
Questions about this bottle
What does it mean that this bourbon is wheated?
What does it mean that this bourbon is wheated?
A wheated bourbon gives wheat a prominent role in its mash bill, which generally produces a softer, rounder profile. Penelope's four-grain wheated recipe shows that character in its smooth, creamy vanilla and honeyed caramel apple palate, balanced by toasted oak and gentle cinnamon spice on the finish.
How strong is it, and how long is it aged?
How strong is it, and how long is it aged?
It is bottled at 95 proof, which is 47.5% ABV, and aged between four and six years. It is a straight bourbon, matured in new charred oak, and comes in a 750 ml bottle.
What does non-chill filtered mean for this bottle?
What does non-chill filtered mean for this bottle?
Non-chill filtering skips the step of chilling whiskey before filtration, a process some producers use to remove compounds that can cause haze. Penelope notes that this expression retains its natural complexity as a result, giving it a fuller mouthfeel with caramel, vanilla and toasted oak.
Is it better neat or in cocktails?
Is it better neat or in cocktails?
It works both ways. Sip it at room temperature or over a large ice cube to highlight its smooth, wheated sweetness. In cocktails, its caramel and vanilla suit an Old Fashioned, its fruit and spice fit a Manhattan, and its soft profile blends well with citrus in a Whiskey Sour.
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