Redbreast Single Pot Still Irish Whiskey – Pedro Ximénez (PX) Edition
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Introducing the Redbreast PX Edition, a decadent and intricate expression that marks the first release in the Iberian Series—now a permanent member of the beloved Redbreast family. This Single Pot Still Irish Whiskey undergoes an exquisite journey: triple-distilled, matured in Bourbon and Oloroso Sherry casks, then finished for 12 to 22 months in Pedro Ximénez hogsheads from the sun-drenched bodegas of southern Spain.
This finishing touch infuses the whiskey with the luxurious sweetness and warmth of PX sherry, crafting a spirit that's lush, nuanced, and undeniably refined. The result? A whiskey bursting with character—layered, elegant, and endlessly complex. If Redbreast Lustau is a bold flourish, PX Edition is a masterclass in finesse.
Redbreast PX Edition is a shining example of Irish whiskey elegance—boldly fruity, pot still rich, and Iberian sweet. It’s not just a dram; it’s a story poured from cask to glass.
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Tasting Notes
Tasting Notes
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Bottle details
| Type | Single Pot Still Irish Whiskey |
|---|---|
| Brand | Redbreast |
| Producer | Midleton Distillery |
| Origin | Ireland |
| Age | No age statement |
| Strength | 46% ABV (92 proof) |
| Bottle size | 750 ml |
| Made from | malted and unmalted barley |
| Cask | ex-bourbon, oloroso sherry, PX sherry |
Why Liquor Geeks recommends it
This is single pot still Irish whiskey from Midleton Distillery, made from malted and unmalted barley, triple-distilled, matured in bourbon and oloroso sherry casks, and then finished for 12 to 22 months in Pedro Ximénez hogsheads from southern Spain. It is the first release in Redbreast's Iberian Series and now a permanent part of the range. In the glass it leans generous: red cherry, damson plum and dried vine fruit on the nose, then a silky, syrupy palate of raspberry, stewed cherry and golden plum layered with black tea, clove and soft oak, all carried on that oily pot still texture. The finish drifts through dark chocolate and sweet spice. It suits the drinker who already loves sherried whiskey and wants something plush, but it is also a welcoming step into pot still Irish for anyone with a sweet tooth. Bottled at 46% ABV, it holds up well to a drop of water. We carry it because it shows how far a PX finish can push the style while keeping its balance.
Pairs well with
- Dark chocolate tart — The whiskey's cooking chocolate nose and dark chocolate finish mirror the tart, while its stewed cherry fruit cuts through the richness.
- Blue cheese with honey — The PX sweetness and clove spice play against the salty tang of the cheese and echo the honey.
- A reflective evening nightcap — Its long, warming fade of dried fruit and sweet spice rewards slow sipping at the end of the day.
Questions about this bottle
How is Redbreast PX Edition matured?
How is Redbreast PX Edition matured?
It is triple-distilled, matured in bourbon and oloroso sherry casks, and then finished for 12 to 22 months in Pedro Ximénez sherry hogsheads sourced from bodegas in southern Spain. That PX finish is what gives it its lush, sweet depth.
What does it taste like?
What does it taste like?
Expect red cherry, damson plum, dried vine fruit, nutmeg and cooking chocolate on the nose. The palate is silky and syrupy, with raspberry, red currant, golden plum and stewed cherry, then black tea, clove and subtle oak spice. The finish is long, with dried fruit, dark chocolate and sweet spice.
How does it compare with Redbreast Lustau?
How does it compare with Redbreast Lustau?
The two sit side by side in the Redbreast family. Lustau is described as the bolder flourish, while PX Edition is positioned as the study in finesse, with its Pedro Ximénez hogshead finish adding a plush sweetness to the fruit-forward pot still character.
How should I drink it?
How should I drink it?
Try it neat at room temperature first to appreciate its texture. A drop of water brings out roasted nuts, honeyed dates and floral notes. For a cocktail, build a PX Plum Old Fashioned with 2 oz whiskey, ¼ oz PX sherry and 2 dashes plum bitters, garnished with orange peel and a maraschino cherry.
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