Romano Levi Grappa Barolo
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Romano Levi Grappa Barolo is a distinguished Italian grappa that captures the essence of the renowned Barolo wine region. Crafted by the legendary Romano Levi, this grappa is a testament to his dedication to traditional distillation methods and a commitment to producing spirits of unparalleled quality. With a medium amber hue, this grappa immediately draws the eye, promising a sensory journey through the heart of Barolo's rich and robust flavors.
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Tasting Notes
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Bottle details
| Type | Grappa |
|---|---|
| Brand | Romano Levi |
| Producer | Distilleria Romano Levi |
| Origin | Piedmont, Italy |
| Bottle size | 750 ml |
| Made from | Nebbiolo grape pomace from Barolo |
Why Liquor Geeks recommends it
This is grappa distilled from Nebbiolo grape pomace from Barolo by Distilleria Romano Levi in Piedmont, made with traditional methods. It pours a medium amber that hints at the depth to come. The nose opens with intense tobacco before a chocolate undertone slips in. The palate is dry and well balanced, with liquorice that lingers and a finish of wood and spice that stays put. It suits the drinker who already loves Italian after-dinner spirits and wants one with real gravity. It is also a rewarding step for anyone whose idea of grappa stops at the clear, fiery kind. On a shelf of brandies it stands out for tying a spirit directly to a renowned wine region, through the very grapes that make Barolo. We carry it because it rewards slow, neat sipping and gives Nebbiolo fans another way to taste a place they already know from the wine glass.
Pairs well with
- Selection of dark chocolates — The grappa's chocolate undertone and dry, spicy finish echo the bittersweet depth of good dark chocolate.
- After a hearty Italian dinner — Its dry, well-balanced palate and lingering wood and spice make it a natural digestif to close a rich meal.
- Anise biscotti — The long liquorice note on the palate picks up the anise in the cookie for a harmonious finish.
Questions about this bottle
What is Romano Levi Grappa Barolo made from?
What is Romano Levi Grappa Barolo made from?
It is distilled from Nebbiolo grape pomace from Barolo in Piedmont, Italy. Pomace is the skins, seeds and pulp left over after winemaking, the traditional raw material for grappa.
What does it taste like?
What does it taste like?
The nose leads with intense tobacco and an undertone of chocolate. The palate is dry and well balanced, with a long presence of liquorice. The finish brings an intense taste of wood and spices that lingers.
How should I serve it?
How should I serve it?
Enjoy it neat in a tulip-shaped glass so the aromas can open up, ideally slightly chilled. It works especially well as a digestif after a hearty Italian meal or alongside a selection of dark chocolates.
What size is the bottle, and is it a good gift?
What size is the bottle, and is it a good gift?
It is a 750 ml bottle. It makes a thoughtful gift for a Barolo or Nebbiolo lover, or for anyone who enjoys sipping Italian after-dinner spirits neat.
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