Romano Levi Grappa Camomilla
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Romano Levi Grappa Camomilla is a distinctive and artisanal creation that pays homage to the great wines of Piedmont DOC-DOCG, sourced from the revered Langhe region. Crafted by the legendary Romano Levi, this grappa captures the essence of the vine's highest expressions, resulting in a unique and exciting balance. The creation of Grappa Camomilla involves the pomace of Langhe Nebbiolo grapes, coupled with a meticulous process of curing in underground pits and an extended period of aging in wood. This exceptional grappa is enriched further by the infusion of fragrant chamomile flower heads, following a recipe discovered in the diaries of Lidia Levi.
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Bottle details
| Type | Grappa |
|---|---|
| Brand | Romano Levi |
| Producer | Distilleria Romano Levi |
| Origin | Piedmont, Italy |
| Bottle size | 750 ml |
| Made from | Langhe Nebbiolo pomace with chamomile flower heads |
Why Liquor Geeks recommends it
This is grappa with a story and a strong sense of place. It starts with pomace from Langhe Nebbiolo, which is cured in underground pits, aged at length in wood, and then infused with chamomile flower heads following a recipe found in the diaries of Lidia Levi. It pours a warm amber and smells of chamomile layered over the grape-driven character of Nebbiolo grappa. On the palate, the rich, complex flavors of the cured pomace meet herbal, floral chamomile, with honeyed sweetness, dried fruit and a touch of oak from its time in wood. It suits drinkers who already know grappa and want something off the beaten path. It is also an aromatic introduction for anyone who assumes grappa is all heat and no nuance. Pour it neat and slightly chilled after dinner. We carry it because Distilleria Romano Levi is a Piedmont house with real personality, and this bottle shows that clearly: a traditional pomace spirit given a family-recipe herbal twist that stands apart on any grappa shelf.
Pairs well with
- Fresh fruit tarts — The grappa's floral chamomile and dried-fruit notes lift the bright fruit while its sweetness matches the pastry.
- Honey-drizzled pastries — The honey tones in the grappa echo the drizzle, and the herbal chamomile keeps the pairing from turning cloying.
- Lingering after-dinner conversation — As a slow-sipping digestif, its layered floral, oak and grape character keeps changing in the glass long after the meal ends.
Questions about this bottle
What is Romano Levi Grappa Camomilla made from?
What is Romano Levi Grappa Camomilla made from?
It is distilled from Langhe Nebbiolo grape pomace and infused with fragrant chamomile flower heads. The recipe comes from the diaries of Lidia Levi, and the grappa honors the great Piedmont DOC-DOCG wines of the Langhe region.
What does it taste like?
What does it taste like?
Expect chamomile on the nose alongside the distinct aroma of Langhe Nebbiolo grappa. The palate blends the rich, complex flavors of the cured pomace with herbal, floral chamomile notes, plus honey, dried fruit, gentle sweetness and oak. The finish balances the grape's essence with the fragrant chamomile infusion.
Why is this grappa amber rather than clear?
Why is this grappa amber rather than clear?
The amber hue reflects its extended aging in wood. Before aging, the Nebbiolo pomace is cured in underground pits, and the time in wood adds depth and layers of nuance to the finished spirit.
How should I drink it?
How should I drink it?
Serve it slightly chilled in a tulip-shaped glass, which concentrates the aromas. Drink it neat as a digestif to appreciate the balance of grape and chamomile. Adventurous drinkers can also try it in cocktails that showcase that combination.
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