Woodford Reserve Barrel Strength Kentucky Straight Rye Whiskey
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Woodford Reserve Barrel Strength Rye is a groundbreaking release that showcases the distillery’s iconic rye profile in its most authentic, uncut form. Bottled at a commanding 125.1 proof (62.55% ABV), this expression marks the first-ever high-proof rye from Woodford Reserve—a milestone moment crafted under the guidance of Master Distiller Elizabeth McCall.
Built on Woodford’s celebrated “pre-prohibition style” mashbill—53% rye, 33% corn, and 14% malted barley—this limited-edition whiskey captures the full, unfiltered intensity of the grain, oak, and deep copper pot distillation. Unlike the classic 90.4-proof rye, this barrel-strength release is presented uncut and unfiltered, allowing enthusiasts to experience Woodford’s rye with amplified spice, heightened depth, and remarkable concentration.
The result is a whiskey that retains the distillery’s signature fruit-and-floral elegance but elevates it to bold new heights with explosive spice, rich citrus, earthy undertones, and a long, powerful finish. With its rare high-proof character and expertly layered complexity, this release is a must-have for collectors and rye aficionados seeking Woodford Reserve at its most intense and expressive.
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Bottle details
| Type | Rye Whiskey |
|---|---|
| Brand | Woodford Reserve |
| Producer | Woodford Reserve Distillery |
| Origin | Kentucky, United States |
| Age | No age statement |
| Strength | 62.6% ABV (125.1 proof) |
| Bottle size | 700 ml |
| Made from | Rye mash bill of 53% rye, 33% corn and 14% malted barley |
| Cask | cask strength |
Why Liquor Geeks recommends it
This is Woodford Reserve's rye with nothing held back: the first-ever high-proof rye from the distillery, bottled uncut and unfiltered at 125.1 proof (62.55% ABV) under Master Distiller Elizabeth McCall. It keeps the familiar pre-prohibition style mash bill of 53% rye, 33% corn and 14% malted barley, and that generous corn share gives a silky, rounded mouthfeel that tempers the heat. Expect black pepper, clove and nutmeg up front, then vibrant orange, baking spice, leather and tobacco, closing long with citrus zest, black tea and a last flash of rye pepper. It suits seasoned whiskey drinkers who like intensity and structure, and anyone who already knows the classic 90.4-proof rye and wants to taste it concentrated. We carry it because it is a genuine milestone for the house, a limited-edition first release that rewards slow sipping with a drop of water and earns a place on a collector's rye shelf.
Pairs well with
- Smoked brisket or charred steak — The rye's black pepper, clove and toasted oak stand up to smoke and char without getting lost.
- Dark chocolate with orange — Bittersweet chocolate and orange echo the whiskey's vibrant citrus, orange peel and baking spice.
- Side-by-side rye tasting night — Pouring it next to the classic 90.4-proof rye shows how the same mash bill gains spice, depth and concentration when left uncut.
Questions about this bottle
How is this different from the classic Woodford Reserve Rye?
How is this different from the classic Woodford Reserve Rye?
Both share the same mash bill, but the classic rye is bottled at 90.4 proof, while this release is presented uncut and unfiltered at 125.1 proof (62.55% ABV). The result is amplified spice, more depth and greater concentration, while keeping the house's fruit-and-floral character.
What is the mash bill?
What is the mash bill?
It uses Woodford Reserve's pre-prohibition style rye mash bill of 53% rye, 33% corn and 14% malted barley. The relatively high corn content gives a silky, rounded mouthfeel that tempers the rye's natural heat.
What is the best way to drink it at this proof?
What is the best way to drink it at this proof?
Try it neat first to appreciate its full character. A drop of water softens the heat, highlights vanilla and citrus, and releases deeper herbal and grain notes. A large ice cube slowly tames the proof for a smoother, slower-unfolding pour rich in citrus, spice and oak.
Can I use it in cocktails?
Can I use it in cocktails?
Yes, but use it sparingly, because its proof and flavor will transform any recipe. It is excellent in a rye-forward Old Fashioned, a Sazerac, a Manhattan made with bitter-heavy or spicy vermouth, or a Boulevardier for an intense, aromatic twist.
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