Banfi Grappa di Brunello
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Banfi Grappa di Brunello is a premium Italian spirit distilled from the pomace of Sangiovese Grosso grapes used in the renowned Brunello di Montalcino wine. Produced in limited quantities, this artisanal grappa reflects Banfi’s commitment to tradition and quality. Bottled at 45% ABV, it offers a bold yet balanced drinking experience, ideal for connoisseurs of fine Italian distillates.
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Tasting Notes
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Bottle details
| Type | Grappa |
|---|---|
| Brand | Banfi |
| Producer | Castello Banfi |
| Origin | Tuscany, Italy |
| Strength | 45% ABV (90 proof) |
| Bottle size | 700 ml |
| Made from | Sangiovese Grosso grape pomace |
Why Liquor Geeks recommends it
This is grappa with a pedigree you can taste: a Tuscan distillate from Castello Banfi, made from the pomace of Sangiovese Grosso grapes, the same fruit behind Brunello di Montalcino wine. In the glass it is crystal clear, with a nose of dried fruit, floral undertones and a hint of spice. The palate is dry, elegant and warming, layering raisin and apricot over a delicate herbal edge, and the finish stays clean, long and persistently aromatic. At 45% ABV it is bold but balanced, a good corrective for anyone who assumes grappa has to be fiery. It suits the Brunello lover curious about what becomes of the grapes after pressing, the collector building out an Italian digestif shelf, and anyone who likes to linger at the table after a long dinner. Banfi produces it in limited quantities. We carry it because it shows how much character pomace can hold when it comes from serious wine grapes.
Pairs well with
- Dark chocolate — The grappa's dried raisin and apricot notes and warming baking spice play nicely against the bitterness of dark chocolate.
- Aged cheese board — Its dry, clean profile and herbal edge cut through rich, nutty aged cheeses without overwhelming them.
- Lingering after-dinner conversation — As a digestif with a long, persistently aromatic finish, it rewards slow sipping once the plates are cleared.
Questions about this bottle
What is Banfi Grappa di Brunello made from?
What is Banfi Grappa di Brunello made from?
It is distilled from the pomace of Sangiovese Grosso grapes, the grapes used to make Brunello di Montalcino wine. It is produced by Castello Banfi in Tuscany, Italy.
What does it taste like?
What does it taste like?
Expect a nose of dried fruit, floral undertones and hints of spice. The palate is dry, elegant and warming, with layers of raisin, apricot and a delicate herbal edge, followed by a clean, long and persistently aromatic finish.
How should I drink it?
How should I drink it?
Serve it neat at room temperature in a tulip-shaped glass, which concentrates its aromas. It works best as an after-dinner digestif and also pairs well with dark chocolate or aged cheeses.
How strong is it, and what size is the bottle?
How strong is it, and what size is the bottle?
It is bottled at 45% ABV, which is 90 proof. The bottle holds 700 ml, slightly less than the standard 750 ml bottle common in the US.
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