Romano Levi Grappa Barbaresco
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Romano Levi Grappa Barbaresco is an exquisite Italian grappa that pays homage to the distinctive Barbaresco wine region. Crafted by the esteemed Romano Levi, this grappa exemplifies his commitment to traditional distillation methods and the pursuit of excellence. With a light amber color, this grappa invites connoisseurs to explore the delicate and nuanced flavors derived from the unique terroir of Barbaresco.
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Tasting Notes
Tasting Notes
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Bottle details
| Type | Grappa |
|---|---|
| Brand | Romano Levy |
| Producer | Distilleria Romano Levi |
| Origin | Piedmont, Italy |
| Bottle size | 750 ml |
| Made from | Nebbiolo grape pomace |
Why Liquor Geeks recommends it
Grappa distilled from Nebbiolo pomace in Piedmont's Barbaresco country is a world apart from the harsh, clear spirit some drinkers expect, and this bottling from Distilleria Romano Levi shows why. It pours a light amber and opens with herbal notes and light wood, then drifts toward vanilla. The palate is dry and well balanced, with a long thread of liquorice that adds real depth before a gentle vanilla finish. That makes it a rewarding sipper for anyone curious about grappa beyond the basics, and a meaningful bottle for collectors who follow Piedmont's wine regions as closely as its spirits. It reflects Romano Levi's commitment to traditional distillation methods, and it tastes of place rather than polish. We carry it because it ties grappa directly to Barbaresco and its Nebbiolo, and because it rewards slow attention after dinner. Served neat and slightly chilled in a tulip glass, its herbal and vanilla notes have room to unfold.
Pairs well with
- Vanilla-flavored desserts — The grappa's own vanilla notes echo a vanilla dessert while its dry, herbal character keeps the pairing from turning cloying.
- Fruit-based sweets — Light fruit desserts make a gentle backdrop for the herbal aromas and lingering liquorice on the palate.
- After-dinner digestif — Sipped slowly at the end of a meal, its dry balance and long vanilla-tinged finish have time to unfold.
Questions about this bottle
What is Romano Levi Grappa Barbaresco made from?
What is Romano Levi Grappa Barbaresco made from?
It is distilled from Nebbiolo grape pomace and pays homage to the Barbaresco wine region of Piedmont, Italy. It is produced by Distilleria Romano Levi using traditional distillation methods.
What does it taste like?
What does it taste like?
Expect herbal aromas with light wood and emerging vanilla. The palate is dry and well balanced, with a long-lasting liquorice note that adds depth, and a subtle light vanilla finish that lingers.
How should I serve it?
How should I serve it?
Enjoy it neat in a tulip-shaped glass so the grappa can breathe and show its aromas. Serving it slightly chilled is recommended, and it works especially well as a digestif after a meal.
What size is the bottle?
What size is the bottle?
This bottling of Romano Levi Grappa Barbaresco comes in a 750 ml bottle.
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