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Louis Latour Puligny Montrachet Sous Le Puits Premier Cru 2022

$169.99 USD
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Produced by the historic house of Louis Latour, this Premier Cru white Burgundy comes from the prestigious village of Puligny-Montrachet—renowned worldwide for crafting some of the finest expressions of Chardonnay.

The “Sous le Puits” vineyard, perched on the upper slopes of Blagny with a favorable south-eastern exposure, benefits from excellent drainage and sunlight, contributing to the wine’s finesse and aromatic precision. The name, meaning “under the well,” references a nearby natural spring that nourishes the vines.

Vinified using traditional Burgundian methods, the wine undergoes complete malolactic fermentation and is aged for 8–10 months in French oak barrels (50% new, medium toast) from the Louis Latour cooperage. The result is a beautifully balanced Premier Cru that marries richness with elegance, showcasing the hallmark purity and refinement of Puligny-Montrachet.

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Tasting Notes

Appearance
Brilliant pale yellow with luminous clarity, reflecting its youthful vibrancy and precision.

Nose
Delicate yet expressive, offering aromas of ripe white peach intertwined with soft vanilla notes from oak aging.

Palate
Round, smooth, and refined. Flavors of marzipan and acacia honey unfold gracefully, supported by subtle oak influence and a fine mineral backbone. The texture is silky, with excellent balance between freshness and richness.

Finish
Long and lingering, with a gentle, elegant persistence that highlights its Premier Cru pedigree.

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Louis Latour Puligny Montrachet Sous Le Puits Premier Cru 2022
Louis Latour

Louis Latour Puligny Montrachet Sous Le Puits Premier Cru 2022

$169.99 USD

Produced by the historic house of Louis Latour, this Premier Cru white Burgundy comes from the prestigious village of Puligny-Montrachet—renowned worldwide for crafting some of the finest expressions of Chardonnay.

The “Sous le Puits” vineyard, perched on the upper slopes of Blagny with a favorable south-eastern exposure, benefits from excellent drainage and sunlight, contributing to the wine’s finesse and aromatic precision. The name, meaning “under the well,” references a nearby natural spring that nourishes the vines.

Vinified using traditional Burgundian methods, the wine undergoes complete malolactic fermentation and is aged for 8–10 months in French oak barrels (50% new, medium toast) from the Louis Latour cooperage. The result is a beautifully balanced Premier Cru that marries richness with elegance, showcasing the hallmark purity and refinement of Puligny-Montrachet.

Size

  • 750 ML
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